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芝麻油脂体可食用膜的制备及其 在草莓保鲜中的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 243, doi. 10.7506/spkx1002-6630-20230803-027
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- Article
欧李果浆对失眠小鼠的改善作用及机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 151, doi. 10.7506/spkx1002-6630-20230213-120
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- Article
外源蛋白对大豆油脂体稳定性的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 1, doi. 10.7506/spkx1002-6630-20220207-017
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- Article
SPME-GC-MS与SPME-GC-O协同鉴定 菇娘果关键香气成分.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 296, doi. 10.7506/spkx1002-6630-20210726-306
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- Article
改变扩张应力点在治疗皮肤软组织扩张器血运障碍中的应用.
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- Journal of Shanghai Jiaotong University (Medical Science), 2021, v. 41, n. 2, p. 277, doi. 10.3969/j.issn.1674-8115.2021.02.025
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- Article
术前衰弱对老年心脏手术患者术后跌倒坠床发生率、认知功能 和日常生活活动能力的影响分析.
- Published in:
- Progress in Modern Biomedicine, 2022, v. 22, n. 23, p. 4441, doi. 10.13241/j.cnki.pmb.2022.23.008
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- Article