3 种天然抗氧化剂对鳄鱼油的抗氧化性研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 7, p. 159, doi. 10.19804/j.issn1006-2513.2023.07.020
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- Article
Works matching AU 傅丽君
Results: 7
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2
常见水生植物对氮磷营养盐的利用和蓄积.
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- Asian Journals of Ecotoxicology, 2024, v. 19, n. 5, p. 356, doi. 10.7524/AJE.1673-5897.20240108002
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- Article
3
溶藻细菌HSY-03 对赤潮异弯藻抗氧化系统的影响.
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- Asian Journals of Ecotoxicology, 2021, v. 16, n. 3, p. 302, doi. 10.7524/AJE.1673-5897.20200401003
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- Article
4
骆油微胶囊的工艺优化及其 面霜应用研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 131, doi. 10.16210/j.cnki.1007-7561.2025.03.012
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- Article
5
红松茸牛肉酱加工工艺及货架期研究.
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- Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 6, p. 148, doi. 10.13304/j.nykjdb.2022.0975
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- Article
6
天然抗氧化剂对鳄鱼油体外抗氧化活性的影响.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 7, p. 116, doi. 10.19902/j.cnki.zgyz.1003-7969.210363
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- Article
7
基于土地利用变化的湄洲岛生态系统 服务价值时空变化分析.
- Published in:
- Bulletin of Soil & Water Conservation, 2024, v. 44, n. 2, p. 378, doi. 10.13961/j.cnki.stbctb.2024.02.038
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- Article