Works matching AU 倪辉

Results: 42

琯溪蜜柚蒸馏酒香气特征及风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 232, doi. 10.7506/spkx1002-6630-20180302-026

By:

李睿;
倪辉;
李婷;
张婷;
李利君;
杨远帆;
李清彪

Publication type:

Article

泡叶藻聚糖低分子质量降解片段组成特征及其体外免疫诱导活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 139, doi. 10.7506/spkx1002-6630-20180610-122

By:

何萍萍;
韦敬柳乙;
姜泽东;
朱艳冰;
倪辉;
李清彪

Publication type:

Article

用于丝驱动连续体机器人的实用运动学研究.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2021, v. 38, n. 10, p. 3085, doi. 10.19734/j.issn.1001-3695.2021.03.0060

By:

陈元科;
马飞越;
向国菲;
马丛俊;
陈磊;
倪辉;
佃松宜

Publication type:

Article

不同 pH 值酸处理对江蓠琼脂提取的影响研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 1, doi. 10.19804/j.issn1006-2513.2025.6.001

By:

张馨月;
姚沅俊;
木尼热·卡地尔;
郑明静;
姜泽东;
杜希萍;
倪辉

Publication type:

Article

基于理性设计同时提高黑曲霉β-甘露聚糖酶的热稳定性和催化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 171, doi. 10.7506/spkx1002-6630-20241203-016

By:

周婕;
朱艳冰;
王兴华;
李利君;
姜泽东;
倪辉

Publication type:

Article

C端非催化免疫球蛋白样结构域对假交替单胞菌 κ-卡拉胶酶的酶学性质与结构的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 156, doi. 10.7506/spkx1002-6630-20240918-138

By:

吴婷;
朱艳冰;
李鹤宾;
陈艳红;
洪涛;
姜泽东;
倪辉

Publication type:

Article

戊糖片球菌发酵大黄鱼风味代谢途径分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 81, doi. 10.7506/spkx1002-6630-20240512-091

By:

秦菲;
张舒雨;
魏好程;
倪辉

Publication type:

Article

过氧化氢酶对白芽奇兰茶叶香气成分转化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 164, doi. 10.7506/spkx1002-6630-20240410-095

By:

吴云迪;
刘谢缘;
李利君;
倪辉

Publication type:

Article

过氧化氢酶、多酚氧化酶及其组合对白芽奇兰速溶茶粉香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 146, doi. 10.7506/spkx1002-6630-20240318-123

By:

刘谢缘;
马莹;
曾琪;
翁淑燚;
李利君;
倪辉;
陈峰

Publication type:

Article

焙火工艺对白芽奇兰茶叶挥发性香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 123, doi. 10.7506/spkx1002-6630-20231127-228

By:

马莹;
刘谢缘;
王碧生;
翁淑燚;
李利君;
倪辉

Publication type:

Article

红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 9, doi. 10.7506/spkx1002-6630-20230719-204

By:

段舒舒;
郑明静;
洪涛;
朱艳冰;
倪辉;
姜泽东

Publication type:

Article

轻度盐腌大黄鱼的气味特征及形成途径.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 235, doi. 10.7506/spkx1002-6630-20230220-189

By:

关君兰;
姚雨萱;
伍菱;
王永兴;
沈细冰;
杜希萍;
倪辉

Publication type:

Article

白芽奇兰速溶茶粉加工过程中香气的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 239, doi. 10.7506/spkx1002-6630-20221011-105

By:

林诗笛;
蒋青香;
林琦;
许勇泉;
李利君;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

N端非催化结构域对微泡菌ALW1褐藻胶裂解酶 AlgL7酶学性质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20220815-159

By:

黄小艺;
李鹤宾;
陈艳红;
姜泽东;
倪辉;
李清彪;
朱艳冰

Publication type:

Article

基于体外HUVECs细胞模型的条斑紫菜多糖促血管生成活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20220922-226.

By:

冯丰珍;
郑明静;
洪涛;
李志朋;
杜希萍;
朱艳冰;
倪辉;
姜泽东

Publication type:

Article

海带生长初期与成体期食品原料学特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 34, doi. 10.7506/spkx1002-6630-20211122-268

By:

倪辉;
王晓林;
姜泽东;
朱艳冰;
郑明静;
刘涛

Publication type:

Article

基于理性设计提高假交替单胞菌 κ-卡拉胶酶热稳定性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 159, doi. 10.7506/spkx1002-6630-20211129-358.

By:

龙柳妃;
苏羽;
陈艳红;
姜泽东;
倪辉;
李清彪;
朱艳冰

Publication type:

Article

味觉受体研究热点分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 332, doi. 10.7506/spkx1002-6630-20210601-011

By:

张一纯;
陈艳红;
李利君;
倪辉

Publication type:

Article

基于乙酰胆碱酯酶和氧化应激研究海胆酮对阿尔茨海默症的作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 105, doi. 10.7506/spkx1002-6630-20210608-097

By:

张涛;
陈艳红;
常高萍;
杨远帆;
杜希萍;
姜泽东;
倪辉;
李清彪

Publication type:

Article

乳杆菌发酵提高坛紫菜的抗氧化和抑制糖脂代谢关键酶活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 162, doi. 10.7506/spkx1002-6630-20210405-047

By:

董玉婷;
蔡宏浩;
李志朋;
郑明静;
姜泽东;
倪辉;
邓尚贵;
李清彪

Publication type:

Article

鲈鱼干加工过程中热处理及内源酶对风味形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 220, doi. 10.7506/spkx1002-6630-20210513-152

By:

刘夏磊;
刘芯如;
王雨恬;
魏好程;
李利君;
倪辉

Publication type:

Article

琯溪蜜柚柚皮苷纯化鉴定及其对胰脂肪酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20201228-313

By:

晏幸;
肖文熙;
欧丽明;
上官宇晨;
杜希萍;
李利君;
胡阳;
倪辉

Publication type:

Article

一种黑曲霉α-L-阿拉伯呋喃糖苷酶克隆表达、性质分析和果汁澄清效果.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 83, doi. 10.7506/spkx1002-6630-20201105-052

By:

彭程;
肖文熙;
倪辉;
李利君;
谭万森;
林燕玲;
李清彪

Publication type:

Article

基于感官检验和气相色谱-质谱联用对白芽奇兰茶叶香气分级.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 98, doi. 10.7506/spkx1002-6630-20201022-224

By:

蒋青香;
李慧雪;
李利君;
黄高凌;
倪辉

Publication type:

Article

红毛藻多糖对H<sub>2</sub>O<sub>2</sub>诱导的Caco-2细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 113, doi. 10.7506/spkx1002-6630-20200901-004

By:

何萍萍;
郑雅君;
郑明静;
姜泽东;
杜希萍;
朱艳冰;
倪辉;
李清彪

Publication type:

Article

琯溪蜜柚幼果中柚皮苷含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 159, doi. 10.7506/spkx1002-6630-20200423-307

By:

胡阳;
晏幸;
伍菱;
李利君;
杨远帆;
杜希萍;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

热处理对采后琯溪蜜柚果实汁胞粒化的影响及其与细胞壁代谢的关系.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 17, doi. 10.7506/spkx1002-6630-20200714-178

By:

张珅;
张翼翔;
叶洪;
聂珂;
吴光斌;
倪辉;
张宗成;
陈发河

Publication type:

Article

菌种对发酵红茶水溶液香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 151, doi. 10.7506/spkx1002-6630-20190809-106

By:

林琦;
李利君;
伍菱;
黄高凌;
翁淑燚;
倪辉;
李清彪;
张树文;
黄幼林

Publication type:

Article

康砖茶叶风味特征及挥发性成分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 215, doi. 10.7506/spkx1002-6630-20190115-179

By:

张婷;
倪辉;
伍菱;
胡阳;
邬应龙;
黄高凌;
李利君

Publication type:

Article

脑脉利颗粒中丹参酮ⅡA 姜黄素人参皂苷Rg1含量测定.

Published in:

Journal of Modern Medicine & Health, 2016, v. 32, n. 21, p. 3282, doi. 10.3969/j.issn.1009-5519.2016.21.008

By:

苏梅;
倪辉;
秦引林;
陈涛

Publication type:

Article

压力面小叶片对超低比转速离心泵内流特性的影响.

Published in:

Journal of Mechanical & Electrical Engineering, 2025, v. 42, n. 4, p. 798, doi. 10.3969/j.issn.1001-4551.2025.04.020

By:

侯哲伟;
倪君辉;
杨丹飞;
付卓刚;
张舜琦

Publication type:

Article

诱导轮叶片参数对大流量离心泵汽蚀性能的影响.

Published in:

Journal of Mechanical & Electrical Engineering, 2023, v. 40, n. 4, p. 592, doi. 10.3969/j.issn.1001-4551.2023.04.016

By:

许陈栋;
倪君辉;
余敏;
沙毅;
王正初;
卢昊文

Publication type:

Article

基于项目教学的液压与气压传动课程综合改革.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 11, p. 182

By:

倪君辉;
詹白勺;
余伟平

Publication type:

Article

轨道交通用碳纤维复合材料的技术进展与应用.

Published in:

China Textile Leader, 2020, n. 7, p. 25

By:

李光友;
倪亭郭辉

Publication type:

Article

关于房屋建筑设计中节能环保问题的思考.

Published in:

International Architecture, 2022, v. 4, n. 1, p. 88

By:

倪辉

Publication type:

Article

卡拉胶/速溶琼胶包埋体系负载茶多酚的特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 40, doi. 10.16429/j.1009-7848.2024.09.004

By:

卢奕如;
倪辉;
朱艳冰;
姜泽东;
李清彪;
郑明静

Publication type:

Article

不同粒径的柚子皮全粉对鱼丸品质特性和蛋白二级结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 123, doi. 10.16429/j.1009-7848.2022.07.013

By:

洪金玲;
何慧琪;
翁武银;
姜泽东;
倪辉;
郑明静

Publication type:

Article

琼胶寡糖对脂多糖诱导的巨噬细胞RAW264.7炎症反应的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 72, doi. 10.16429/j.1009-7848.2022.06.008

By:

郑雅君;
李美秀;
姜泽东;
朱艳冰;
倪辉;
郑明静

Publication type:

Article

植物乳杆菌发酵提取未成熟琯溪蜜柚果实果胶工艺优化.

Published in:

Food & Machinery, 2024, n. 2, p. 192, doi. 10.13652/j.spjx.1003.5788.2023.80385

By:

丁红霞;
杨远帆;
黄淑安;
倪辉

Publication type:

Article

乙醇抑制法提取低钾 Kappa卡拉胶.

Published in:

Food & Machinery, 2022, n. 1, p. 180, doi. 10.13652/j.issn.1003-5788.2022.01.029

By:

陈艳红;
伍菱;
姜泽东;
倪辉

Publication type:

Article

全麦粉面包生产工艺优化.

Published in:

Food & Machinery, 2021, n. 11, p. 173, doi. 10.13652/j.issn.1003-5788.2021.11.030

By:

陈艳红;
郑胜蓝;
李慧雪;
李利君;
倪辉

Publication type:

Article

基于双转子连续混炼挤出机的聚乳酸/淀粉共混物的制备及性能.

Published in:

Polymer Materials Science & Engineering, 2023, v. 39, n. 2, p. 51, doi. 10.16865/j.cnki.1000-7555.2023.0022

By:

万舟;
黄倩玙;
倪辉;
朱惠豪;
马玉录;
谢林生

Publication type:

Article

Works matching AU 倪 辉

Works matching AU 倪辉