基于复合凝聚法制备红曲色素 微胶囊及其稳定性表征.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20240604-019
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Works matching AU 倪 莉
Results: 18
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副干酪乳杆菌 FZU103 对小鼠酒精性 肝损伤的防控作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20230729-329
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- Article
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冠突散囊菌胞内提取物抑制 恶臭假单胞菌的作用机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 57, doi. 10.7506/spkx1002-6630-20220407-081
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- Article
4
植物乳杆菌B02012对酸面团小麦蛋白结构和 免疫特性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 22, doi. 10.7506/spkx1002-6630-20180802-006
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- Article
5
大黄鱼源腐败菌的黏附特性与生物膜特性分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 84, doi. 10.7506/spkx1002-6630-20180730-369
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- Article
6
红曲黄酒传统酿造过程挥发性风味组分及微生物菌群多样性分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 137, doi. 10.7506/spkx1002-6630-20180211-135
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7
红曲黄酒传统酿造用曲中的微生物菌群及挥发性风味组分分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 79, doi. 10.7506/spkx1002-6630-20180420-269
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- Article
8
小麦α-醇溶蛋白体外克隆表达及脱酰胺改性对面条机械特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 8, doi. 10.7506/spkx1002-6630-201817002
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- Article
9
普鲁士蓝纳米粒子抗氧化恢复退变髓核细胞线粒体功能.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 34, p. 7318, doi. 10.12307/2025.895
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- Article
10
子宫内电穿孔转染胎鼠脑室管膜下区神经干细胞的条件优化.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 30, p. 4879, doi. 10.12307/2022.769
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- Article
11
小鼠髓核特异性标志物的鉴定和表达分析.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 11, p. 1669, doi. 10.12307/2022.349
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12
酵母混菌强化发酵提高麦曲黄酒的风味品质.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 178, doi. 10.16429/j.1009-7848.2024.12.016
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13
钱盐补偿对红曲黄酒酿造中高级醇及风味品质形成的调控作用.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 163, doi. 10.16429/j.1009-7848.2024.12.015
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14
顶空-固相微萃取和同时蒸憎萃取法提取肉桂的挥发性成分.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 181, doi. 10.16429/j.1009-7848.2022.12.019
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15
大气 CO<sub>2</sub> 浓度升高对玉米非结构性碳水化合物和籽粒品质的影响.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 1, p. 123, doi. 10.13287/j.1001-9332.202301.010
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16
陕西黄土区农田土壤主要养分特征及影响因素.
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- Arid Zone Research / Ganhanqu Yanjiu, 2023, v. 40, n. 12, p. 1907, doi. 10.13866/j.azr.2023.12.04
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- Article
17
黄土区不同地貌类型耕地土壤养分空间格局及驱动因素.
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- Research of Soil & Water Conservation, 2024, v. 31, n. 5, p. 221, doi. 10.13869/j.cnki.rswc.2024.05.042
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18
硫化氢缓释供体 ADT-OH 对神经前体细胞增殖的调控.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 1, p. 96, doi. 10.3969/j.issn.2095-4344.2156
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- Article