Works by 倪莉

Results: 31

酿酒酵母强化发酵对红曲酒微生物组成及风味品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 322, doi. 10.16429/j.1009-7848.2025.01.031

By:

袁钰洁;
雷昊;
梁梓华;
侯思文;
罗怡;
江美珍;
吕旭聪;
邱允滔;
倪莉

Publication type:

Article

酵母混菌强化发酵提高麦曲黄酒的风味品质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 178, doi. 10.16429/j.1009-7848.2024.12.016

By:

袁铉洁;
梁梓华;
侯思文;
杨梓翊;
郭伟灵;
艾连中;
倪莉;
吕旭聪

Publication type:

Article

钱盐补偿对红曲黄酒酿造中高级醇及风味品质形成的调控作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 163, doi. 10.16429/j.1009-7848.2024.12.015

By:

杨梓翊;
侯思文;
梁梓华;
吴琪;
袁饪洁;
邱允滔;
倪莉;
吕旭聪

Publication type:

Article

枯草芽抱杆菌在鱼片保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 229, doi. 10.16429/j.1009-7848.2023.10.023

By:

张雯;
陈淑俣;
游佳鸿;
倪莉

Publication type:

Article

红曲中红曲菌的鉴定及优质菌的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 296, doi. 10.16429/j.1009-7848.2023.01.028

By:

周康熙;
陈思鹏;
王泽楠;
吴俐;
吕旭聪;
倪莉

Publication type:

Article

顶空-固相微萃取和同时蒸憎萃取法提取肉桂的挥发性成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 181, doi. 10.16429/j.1009-7848.2022.12.019

By:

詹思佳;
苏蔚莹;
王道梁;
陈文嵩;
兰晓晔;
孙雅倩;
刘志彬;
倪莉

Publication type:

Article

陕西黄土区农田土壤主要养分特征及影响因素.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2023, v. 40, n. 12, p. 1907, doi. 10.13866/j.azr.2023.12.04

By:

贺军奇;
拜寒伟;
徐轶玮;
倪莉莉

Publication type:

Article

普鲁士蓝纳米粒子抗氧化恢复退变髓核细胞线粒体功能.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 34, p. 7318, doi. 10.12307/2025.895

By:

张晓宇;
韦善文;
方佳炜;
倪莉

Publication type:

Article

子宫内电穿孔转染胎鼠脑室管膜下区神经干细胞的条件优化.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 30, p. 4879, doi. 10.12307/2022.769

By:

邹明明;
倪莉;
周立宇;
李迪;
赛吉拉夫;
韦善文;
张鹏飞

Publication type:

Article

子宫内电穿孔转染胎鼠脑室管膜下区神经干细胞的条件优化 .

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 30, p. 4979, doi. 10.12307/2022.769

By:

邹明明;
倪莉;
周立宇;
李迪;
赛吉拉夫;
韦善文;
张鹏飞

Publication type:

Article

小鼠髓核特异性标志物的鉴定和表达分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 11, p. 1669, doi. 10.12307/2022.349

By:

张磊;
修春美;
倪莉;
陈建权

Publication type:

Article

硫化氢缓释供体 ADT-OH 对神经前体细胞增殖的调控.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 1, p. 96, doi. 10.3969/j.issn.2095-4344.2156

By:

周立宇;
马艳霞;
齐士斌;
赛吉拉夫;
韦善文;
倪莉

Publication type:

Article

胸腰段脊柱骨折内固定：经伤椎与跨伤椎短节段经皮椎弓根螺钉内固定系统的应用

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 28, p. 4479, doi. 10.3969/j.issn.2095-4344.1469

By:

王金宁;
宋达炜;
乔渝森;
杨炎;
邹俊;
张林林;
耿德春;
杨惠林;
吴贵忠;
倪莉

Publication type:

Article

即食秋刀鱼加工过程中挥发性成分变化规律.

Published in:

Food & Machinery, 2021, n. 9, p. 29, doi. 10.13652/j.issn.1003-5788.2021.09.005

By:

吴丽香;
张雯;
童秋霞;
倪莉

Publication type:

Article

正山小种挥发性香气组成及其在多次沸水浸提下的释放规律研究.

Published in:

Journal of Fuzhou University, 2018, v. 46, n. 5, p. 743, doi. 10.7631/issn.1000-2243.17300

By:

何理琴;
王彩楠;
倪莉;
陈福城;
张晨;
张雯;
刘志彬

Publication type:

Article

不同类型红曲黄酒中挥发性风味组分比较分析.

Published in:

Journal of Fuzhou University, 2018, v. 46, n. 4, p. 586, doi. 10.7631/issn.1000-2243.17296

By:

郭伟灵;
周文斌;
蒋雅君;
刘绘鹏;
李路;
刘斌;
饶平凡;
倪莉;
吕旭聪

Publication type:

Article

大气 CO<sub>2</sub> 浓度升高对玉米非结构性碳水化合物和籽粒品质的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 1, p. 123, doi. 10.13287/j.1001-9332.202301.010

By:

李常鑫;
闫琪;
倪莉莉;
张淑鑫;
王丽梅

Publication type:

Article

黄土区不同地貌类型耕地土壤养分空间格局及驱动因素.

Published in:

Research of Soil & Water Conservation, 2024, v. 31, n. 5, p. 221, doi. 10.13869/j.cnki.rswc.2024.05.042

By:

贺军奇;
拜寒伟;
王金泉;
徐轶玮;
倪莉莉

Publication type:

Article

凝胶珠固定化细胞发酵研究进展.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 27, doi. 10.11882/j.issn.0254-5071.2021.03.006

By:

周康熙;
吴铮;
冯哲瀚;
蔡伟鑫;
陈磊;
林佳豪;
王璐颖;
钟毓莹;
倪莉

Publication type:

Article

红曲霉分离纯化、分类和鉴定研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 7, doi. 10.11882/j.issn.0254-5071.2021.01.002

By:

周康熙;
陈颖;
倪莉

Publication type:

Article

福建红曲黄酒产业的发展现状及对策分析.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 208, doi. 10.11882/j.issn.0254-5071.2020.03.041

By:

周康熙;
林瑾;
倪莉

Publication type:

Article

福建红曲产业的发展现状与对策.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 200, doi. 10.11882/j.issn.0254-5071.2018.11.040

By:

林瑾;
宋畅;
周康熙;
何冬萍;
倪莉

Publication type:

Article

基于复合凝聚法制备红曲色素微胶囊及其稳定性表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20240604-019

By:

陈师昀;
宋畅;
陈艺玲;
侯思文;
梁梓华;
李文龙;
吕旭聪;
倪莉

Publication type:

Article

副干酪乳杆菌 FZU103 对小鼠酒精性肝损伤的防控作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20230729-329

By:

梁梓华;
李嘉仪;
谢林惠;
杨梓翊;
尤适泽;
吴超;
李文龙;
艾连中;
倪莉;
吕旭聪;
陈有挺

Publication type:

Article

冠突散囊菌胞内提取物抑制恶臭假单胞菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 57, doi. 10.7506/spkx1002-6630-20220407-081

By:

张雯;
王梅婷;
王明钰;
倪莉

Publication type:

Article

植物乳杆菌B02012对酸面团小麦蛋白结构和免疫特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 22, doi. 10.7506/spkx1002-6630-20180802-006

By:

廖兰;
文晓艳;
陈林萍;
张风丽;
林维杰;
杨彦红;
陈雪芹;
张连岳;
倪莉

Publication type:

Article

大黄鱼源腐败菌的黏附特性与生物膜特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 84, doi. 10.7506/spkx1002-6630-20180730-369

By:

张雯;
卞丹;
阮成旭;
时祥柱;
倪莉

Publication type:

Article

红曲黄酒传统酿造过程挥发性风味组分及微生物菌群多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 137, doi. 10.7506/spkx1002-6630-20180211-135

By:

洪家丽;
李秋艺;
潘雨阳;
郭伟灵;
黄梓芮;
赵立娜;
钱敏;
白卫东;
倪莉;
饶平凡;
刘斌;
吕旭聪

Publication type:

Article

红曲黄酒传统酿造用曲中的微生物菌群及挥发性风味组分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 79, doi. 10.7506/spkx1002-6630-20180420-269

By:

李路;
吕燕霖;
郭伟灵;
潘雨阳;
洪家丽;
赵立娜;
倪莉;
饶平凡;
李秋艺;
吕旭聪

Publication type:

Article

小麦α-醇溶蛋白体外克隆表达及脱酰胺改性对面条机械特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 8, doi. 10.7506/spkx1002-6630-201817002

By:

廖兰;
张风丽;
李章发;
陈林萍;
林维杰;
杨彦红;
文晓艳;
倪莉

Publication type:

Article

高强度聚焦超声治疗结直肠癌肝转移的现状及特点.

Published in:

Journal of Modern Medicine & Health, 2016, v. 32, n. 2, p. 57, doi. 10.3969/j.issn.1009-5519.2016.01.019

By:

倪莉;
朱辉

Publication type:

Article