Works by 倪永清

Results: 18

传统奶酪中产转糖基活性β-半乳糖苷酶乳酸菌的筛选鉴定及其合成低聚半乳糖条件.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 88, doi. 10.7506/spkx1002-6630-20181120-232

By:

王丽军;
牟元珍;
关波;
万丽云;
张艳;
胡有贞;
倪永清

Publication type:

Article

新疆喀什地区维吾尔族母乳源双歧杆菌分离筛选及其益生特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 185, doi. 10.7506/spkx1002-6630-20181017-170

By:

赵志霞;
许翠;
安美玲;
魏小晶;
廖宁;
倪永清;
张艳

Publication type:

Article

新疆冷水鱼肠道肉杆菌遗传差异及抑菌特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 68, doi. 10.7506/spkx1002-6630-20181030-360

By:

魏小晶;
赵志霞;
罗宝龙;
张瑞蕊;
张艳;
倪永清;
周红

Publication type:

Article

新疆喀什地区维吾尔族群体不同哺乳期母乳中乳杆菌的种群多样性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 89, doi. 10.7506/spkx1002-6630-20180901-003

By:

李小娟;
倪永清;
张艳

Publication type:

Article

基于16S rRNA高通量测序方法比较新疆冷水鱼肠道中微生物多样性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 138, doi. 10.7506/spkx1002-6630-201810022

By:

黄丽丽;
张艳;
周红;
倪永清

Publication type:

Article

源于奶酪的产 β-半乳糖苷酶乳酸片球菌的筛选及其合成低聚半乳糖特性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 170, doi. 10.13386/j.issn1002-0306.2024030252

By:

李欣;
张秋涵;
马子尧;
关波;
胡有贞;
李谞;
倪永清

Publication type:

Article

新疆伊宁人源植物乳植杆菌的体外益生特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 153

By:

陈丽澜;
王明芳;
单宇晴;
倪永清

Publication type:

Article

新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 134, doi. 10.13386/j.issn1002-0306.2023050063

By:

李建军;
古丽拜克热木·艾比卜拉;
倪永清;
李谞

Publication type:

Article

我国塔吉克族儿童肠道拮抗糖尿病长双歧杆菌长亚种优势菌株筛选及其体外益生特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 128, doi. 10.7506/spkx1002-6630-20240922-169

By:

李思;
安美玲;
李珑珑;
张瑞瑞;
孙海龙;
倪永清

Publication type:

Article

新疆喀什地区人体肠道共栖菌瘤胃联合乳杆菌菌株的遗传差异及益生特性比较分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 11, doi. 10.7506/spkx1002-6630-20240624-170

By:

尹彤;
安美玲;
梁智璇;
卢严砖;
孙海龙;
倪永清

Publication type:

Article

3 个不同地区母婴粪便来源嗜黏蛋白阿克曼菌的分离及其体外益生特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 195, doi. 10.7506/spkx1002-6630-20230505-030.

By:

万开瑞;
孟凡姝;
陈丽澜;
田丰伟;
黄丽丽;
倪永清

Publication type:

Article

人源分离长双歧杆菌长亚种的体外益生特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 155, doi. 10.7506/spkx1002-6630-20230408-068

By:

王明芳;
陈丽澜;
张雪玲;
田丰伟;
倪永清

Publication type:

Article

新疆地区驴乳源优良乳酸菌发酵剂的筛选及菌株益生特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 224, doi. 10.7506/spkx1002-6630-20201209-104

By:

杨博;
柏吉;
靳亚梅;
王欢;
倪永清;
李谞

Publication type:

Article

驼乳中产转糖基活性β-半乳糖苷酶乳酸菌的筛选鉴定及其酶学特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 74, doi. 10.7506/spkx1002-6630-20201013-103

By:

韩明明;
褚宇欣;
关波;
胡有贞;
李谞;
倪永清

Publication type:

Article

新疆伊犁地区乳制品中乳酸菌发酵和益生特性及其复合发酵方案优化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 172, doi. 10.7506/spkx1002-6630-20190724-320

By:

蔡静静;
张亚川;
李谞;
张艳;
倪永清

Publication type:

Article

新疆维吾尔族肠道中高产胞外多糖双歧杆菌的筛选及其抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 144, doi. 10.7506/spkx1002-6630-20190305-044

By:

蔡静静;
徐晓裕;
张艳;
张亚川;
魏小晶;
阚泽宇;
倪永清

Publication type:

Article

新疆喀什地区维吾尔族婴幼儿肠道双歧杆菌遗传差异及益生特性分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 93, doi. 10.7506/spkx1002-6630-20190217-083

By:

魏小晶;
周桓丞;
靳亚梅;
蔡静静;
倪永清;
张艳

Publication type:

Article

母亲不同生态位菌群对顺产新生儿肠道菌群的影响及关键种群的传递.

Published in:

Chinese Journal of Microecology, 2024, v. 36, n. 10, p. 1212, doi. 10.13381/j.cnki.cjm.202410014

By:

黄艳英;
赵全昊;
赵哲;
孔菊;
阿迪来木 • 多力坤;
倪永清

Publication type:

Article