Works by 倪德江

Results: 21

江西省丘陵红壤地区主栽茶树品种的工夫红茶适制性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 281

By:

江新凤;
李琛;
曹挥华;
张贱根;
王礼献;
余志;
倪德江

Publication type:

Article

“黄金菊”和“宁州 2 号”茶树生化成分季节变化特征分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 261

By:

江新凤;
李琛;
曹挥华;
张贱根;
余志;
倪德江;
江和源;
胡瑶根

Publication type:

Article

青砖茶原料采收方式与嫩度对茶叶氟含量及品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 206

By:

朱珺语;
春晓娅;
倪德江;
甘多平;
陈玉琼;
金莉;
余志;
张德;
李玉川

Publication type:

Article

云南高山普洱茶渥堆过程滋味和汤色品质的动态变化研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 218

By:

杨希;
李玉川;
罗倩倩;
陈玉琼;
余志;
黄申逵;
陈省忠;
倪德江

Publication type:

Article

不同光质对夏秋红茶萎凋叶挥发性成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4415

By:

李玉川;
陈玉琼;
秦慕雪;
余志;
江新凤;
李琛;
邱力;
倪德江

Publication type:

Article

质青砖茶渥堆工艺优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4431

By:

李玉川;
董晨;
陈玉琼;
余志;
陈学礼;
黄申逵;
陈省忠;
倪德江

Publication type:

Article

干燥方式对黑茶品质的影.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4423

By:

朱珺语;
杨希;
陈玉琼;
余志;
倪德江;
陈省忠;
陈学礼

Publication type:

Article

青毛茶加工工艺对青砖茶品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1919

By:

晏智;
殷雨心;
焦远方;
郝娟;
倪德江;
余志;
陈玉琼

Publication type:

Article

表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4304

By:

陈金磊;
宋莹;
张德;
倪德江;
梁培;
余志

Publication type:

Article

茶树资源“黄金菊”适制性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4217

By:

江新凤;
李延升;
石旭平;
杨普香;
刘本英;
倪德江

Publication type:

Article

表面增强拉曼技术在茶叶农药残留检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4187

By:

张德;
陈金磊;
倪德江;
陈玉琼;
梁培;
余志

Publication type:

Article

氟胁迫条件下茶树叶部实时荧光定量PCR 分析中内参基因的筛选与验证.

Published in:

Journal of Tea Science, 2024, v. 44, n. 1, p. 27

By:

李庆会;
李睿;
温晓菊;
倪德江;
王明乐;
陈玉琼

Publication type:

Article

茶树地方群体种资源叶片表型及生化组分多样性分析.

Published in:

Journal of Tea Science, 2023, v. 43, n. 4, p. 473

By:

唐璐;
李长乐;
葛悦;
王璞;
赵华;
王明乐;
王郁;
郭飞;
倪德江

Publication type:

Article

不同茶树品种原料对青砖茶品质的影响.

Published in:

Journal of Tea Science, 2021, v. 41, n. 1, p. 48

By:

殷雨心;
陈玉琼;
焦远方;
郝娟;
余志;
倪德江

Publication type:

Article

炒烘结合工艺对烘青绿茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 90, doi. 10.7506/spkx1002-6630-20231027-237

By:

张荣祥;
杜亚如;
张德;
董智杰;
倪德江;
郑时兵;
余志

Publication type:

Article

不同品种鲜叶原料对恩施玉露茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 161, doi. 10.7506/spkx1002-6630-20240412-107

By:

王欢欢;
秦慕雪;
胡兴明;
袁丽萍;
覃信雪;
余志;
郑时兵;
张强;
倪德江;
陈玉琼

Publication type:

Article

基于多元统计分析评价不同茶树品种的绿茶适制性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 9, doi. 10.7506/spkx1002-6630-20230516-153

By:

王欢欢;
袁丽萍;
雷震东;
杨淑雅;
李玉川;
周敬涛;
覃信雪;
余志;
倪德江;
陈玉琼

Publication type:

Article

秭归丝绵茶鲜叶非挥发性成分及丝形态结构分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 268, doi. 10.7506/spkx1002-6630-20230330-309

By:

刘璇;
李玉川;
宋育林;
雷震东;
李艳;
余志;
倪德江;
陈玉琼

Publication type:

Article

基于多元统计分析的抹茶适制品种综合评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 229, doi. 10.7506/spkx1002-6630-20130110-079

By:

袁丽萍;
雷震东;
王欢欢;
覃信雪;
杨淑雅;
温晓菊;
吴位河;
倪德江;
陈玉琼

Publication type:

Article

提香方式对工夫红茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 82, doi. 10.7506/spkx1002-6630-20180515-211

By:

仇方方;
曾维超;
曲凤凤;
余志;
陈玉琼;
郑时兵;
倪德江

Publication type:

Article

不同冲泡条件对青砖茶茶汤品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240516001

By:

王淑腾;
朱奥婕;
张又月;
倪德江;
陈玉琼

Publication type:

Article