九蒸九制对九华山多花黄精品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2025.02.021
- By:
- Publication type:
- Article
Works matching AU 倪兴婷
Results: 7
1
2
濃香型白酒異嗅味-糠味物質解析.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 41, doi. 10.11882/j.issn.0254-5071.2024.07.007
- By:
- Publication type:
- Article
3
吡嗪类化合物对酱香型白酒香气特征的影响分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 1, p. 305, doi. 10.13995/j.cnki.11-1802/ts.038681
- By:
- Publication type:
- Article
4
基于理化、风味物质和化学计量学的窖泥质量分级方法.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 335, doi. 10.13995/j.cnki.11-1802/ts.039301
- By:
- Publication type:
- Article
5
感官结合化学分析技术解析单粮型和多粮型清香型白酒风味差异.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 259, doi. 10.13995/j.cnki.11-1802/ts.037915
- By:
- Publication type:
- Article
6
感官定量描述结合化学分析技术解析浓香型白酒窖泥 臭味物质基础.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 213, doi. 10.13995/j.cnki.11-1802/ts.036624
- By:
- Publication type:
- Article
7
基于感官和化学分析技术解析不同产区酱酒风味特征.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 268, doi. 10.13995/j.cnki.11-1802/ts.036373
- By:
- Publication type:
- Article