Works by 倪元颖

Results: 20

油脂体包埋疏水性活性物质的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 376, doi. 10.7506/spkx1002-6630-20250109-064

By:

杨瑶;
傅娆;
梅雅欣;
赵思佳;
温馨;
倪元颖;
李茉

Publication type:

Article

酪蛋白胶束结构特性及其在递送领域应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 379, doi. 10.7506/spkx1002-6630-20241214-124

By:

叶晶莹;
吴帆;
张兆月;
温馨;
倪元颖;
李茉

Publication type:

Article

朝鲜蓟超微粉对面团特性及馒头品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2020.24.011

By:

张玉爽;
李景明;
倪元颖;
张兴;
程继旺;
薄佳钰;
张晓旭

Publication type:

Article

苹果酸-乳酸发酵对威代尔冰酒香气的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 36, doi. 10.11882/j.issn.0254-5071.2019.09.008

By:

曲昆生;
曲天波;
曲林;
张涛;
包振;
于东华;
倪元颖

Publication type:

Article

植物基肉制品的减钠策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 367, doi. 10.7506/spkx1002-6630-20240612-078

By:

王睿;
彭郁;
单子明;
李茉;
温馨;
倪元颖

Publication type:

Article

植物油脂体提取及稳定性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 251, doi. 10.7506/spkx1002-6630-20231009-052

By:

单子明;
彭郁;
秦琛强;
傅娆;
李茉;
倪元颖;
温馨

Publication type:

Article

食品增稠剂对果酱质地的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20230922-212

By:

刘星宇;
高婧宇;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article

芝麻油脂体可食用膜的制备及其在草莓保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 243, doi. 10.7506/spkx1002-6630-20230803-027

By:

秦琛强;
李方束;
傅娆;
梅雅欣;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article

高新技术在天然产物及其健康食品加工中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 335, doi. 10.7506/spkx1002-6630-20230821-155

By:

朱吟非;
康淞皓;
刘星宇;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article

欧李果浆对失眠小鼠的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 151, doi. 10.7506/spkx1002-6630-20230213-120

By:

傅娆;
梁哲;
温馨;
倪元颖

Publication type:

Article

硒在“土壤-作物-食品-人体”食物链中的流动.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 231, doi. 10.7506/spkx1002-6630-20220716-184

By:

周诗悦;
李茉;
周晨霓;
姜泽放;
温馨;
丛汶峰;
倪元颖;
张福锁

Publication type:

Article

肠道吸收细胞模型研究进展及其在类胡萝卜素上的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 327, doi. 10.7506/spkx1002-6630-20220314-153

By:

吴帆;
陈楠;
吴雨卿;
倪元颖;
温馨

Publication type:

Article

外源蛋白对大豆油脂体稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 1, doi. 10.7506/spkx1002-6630-20220207-017

By:

刘子豪;
梅雅欣;
彭郁;
傅娆;
秦琛强;
倪元颖;
温馨

Publication type:

Article

SPME-GC-MS与SPME-GC-O协同鉴定菇娘果关键香气成分.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 296, doi. 10.7506/spkx1002-6630-20210726-306

By:

刘子豪;
王笑园;
傅娆;
温馨;
倪元颖

Publication type:

Article

基于酚类化合物组成差异的7 类植物油脂识别.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 207, doi. 10.7506/spkx1002-6630-201822032

By:

白云慧;
温海超;
张磊;
倪元颖;
李景明

Publication type:

Article

昆仑雪菊多酚对花生油氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 46, doi. 10.7506/spkx1002-6630-201810008

By:

白云慧;
王国义;
温海超;
张磊;
倪元颖;
李景明

Publication type:

Article

朝鲜蓟副产物超微粉强化茶饮料的功能性成分研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 332, doi. 10.16429/j.1009-7848.2022.01.036

By:

范卓妍;
班龄尹;
黄威;
倪元颖;
李景明

Publication type:

Article

花椒油和花椒籽油提取技术研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 1, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.220697

By:

胡晴文;
彭郁;
李茉;
溫馨;
倪元颖

Publication type:

Article

超声辅助提取辣椒籽蛋白工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 24, p. 309, doi. 10.11975/j.issn.1002-6819.2016.24.042

By:

李茉;
倪元颖;
彭郁;
温馨;
王宇晓

Publication type:

Article

低共熔溶剂在类胡萝卜素提取上的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 352, doi. 10.13386/j.issn1002-0306.2023030058

By:

高婧宇;
谢龙莉;
陈楠;
吴帆;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article