Works by 修玥

超声复合酶法提取蓝靛果多糖优化及 红细胞溶血保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 81, doi. 10.12161/j.issn.1005-6521.2022.01.012

By:

• 李小庆;
• 修玥;
• 唐博;
• 张玉;
• 安颖;
• 徐雅琴

Publication type:

Article