GC-MS/MS法测定饮用水中2种卤代酸残留量.
- Published in:
- Food Research & Development, 2018, v. 39, n. 22, p. 101, doi. 10.3969/j.issn.1005-6521.2018.22.017
- By:
- Publication type:
- Article
Works by 俞璐萍
Results: 4
1
2
固相萃取-气相色谱-串联质谱法测定生活饮用水中18种邻苯二甲酸酯.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 130, doi. 10.3969/j.issn.1005-6521.2018.12.026
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- Publication type:
- Article
3
冷冻去脂/分散固相萃取-气相色谱-串联质谱法 快速测定水产品中43 种农药残留.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 881
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- Publication type:
- Article
4
气相色谱-串联质谱法测定植物油中角鲨烯的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2385
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- Publication type:
- Article