Works matching AU 俞然


Results: 8
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    白起泡葡萄酒发酵工艺的优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 10, p. 166, doi. 10.12161/j.issn.1005-6521.2022.10.022
    By:
    • 俞然;
    • 张彦聪;
    • 周晓芳;
    • 王芳;
    • 王辉;
    • 王博;
    • 张军
    Publication type:
    Article
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