黄山臭蹶鱼热风干燥动力学及其品质特性.Published in:Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 286, doi. 10.16429/j.1009-7848.2023.08.029By:吴永祥;俞昌浩;刘 刚;代琪琪;杨 柳;胡晓倩Publication type:Article