高效液相色谱法测定巧克力中胭脂树橙的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1369
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- Publication type:
- Article
Works matching AU 俞所银
Results: 4
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离子色谱-脉冲安培法测定糖果中的D- 甘露糖醇.
- Published in:
- Packaging & Food Machinery, 2022, v. 40, n. 3, p. 39, doi. 10.3969/j.issn.1005-1295.2022.03.007
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- Publication type:
- Article
3
QuEChERS-液相色谱-串联质谱法测定南瓜中 噻虫胺和氟啶虫胺腈的残留量.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 319, doi. 10.13982/j.mfst.1673-9078.2021.9.1224
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- Article
4
超高效液相色谱- 串联质谱法测定拳参等 5 种人参中药材中24 种农药残留.
- Published in:
- China Food Additives, 2022, v. 33, n. 10, p. 213, doi. 10.19804/j.issn1006-2513.2022.10.027
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- Article