杏鲍菇富硒蛋白的营养结构特性及对 铅毒性的缓解作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 125, doi. 10.7506/spkx1002-6630-20220120-207
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Works matching AU 俞安淇
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保健食品贮藏过程中主要功能成分与免疫活性变化规律研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7875
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