顶空-气相色谱-离子迁移谱结合多元统计学解析 烤鸭坯冻融次数对烤鸭中香气物质的影响规律.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 183, doi. 10.7506/spkx1002-6630-20241003-004By:高子武;何金华;侯馨宁;徐安琪;张德权;王振宇Publication type:Article
