气相色谱-质谱联用法测定茶叶和辣椒粉中的乙烯菌核利及其代谢物 3,5-二氯苯胺残留量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4155
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- Article
Works by 侯颖烨
Results: 7
1
2
基于质量评价的孔雀石绿快检试剂盒筛选策略.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 875
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- Publication type:
- Article
3
气相色谱-四极杆/飞行时间质谱法非靶向快速筛查凉茶中的农药残留.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 338, doi. 10.16429/j.1009-7848.2022.05.036
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- Article
4
气相色谱-四极杆/飞行时间质谱法快速测定化妆品中全氟和多氟化合物.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2024, v. 45, n. 5, p. 682, doi. 10.7538/zpxb.2024.0025
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- Publication type:
- Article
5
元素分析-稳定同位素质谱法结合化学计量学 鉴别橄榄油掺假.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 6, p. 73, doi. 10.19902/j.cnki.zgyz.1003-7969.220232
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- Publication type:
- Article
6
QuEChERS-气相色谱-串联质谱法测定果蔬中 乙烯菌核利及其代谢物的残留量.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 313, doi. 10.13982/j.mfst.1673-9078.2021.9.0012
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- Article
7
液相色谱-串联质谱法快速测定化妆品中游离的 乙醇胺类物质.
- Published in:
- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 5, p. 614, doi. 10.3969/j.issn.2097-2806.2024.05.016
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- Publication type:
- Article