Works matching AU 侯银臣

Results: 17

抗冻蛋白的制备及其在食品工业的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2023.24.026

By:

王静静;
廖爱美;
刘莹莹;
陈新阳;
薛迎春;
潘龙;
黄继红;
侯银臣

Publication type:

Article

小麦抗性糊精制备工艺优化、结构表征及其体外消化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016

By:

陈新阳;
赵朋辉;
刘莹莹;
王静静;
薛迎春;
侯银臣;
廖爱美;
潘龙;
黄继红

Publication type:

Article

麸皮改性及其生物转化的研究概述.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029

By:

张杰;
廖爱美;
潘龙;
赵朋辉;
胡哲源;
董瑜琪;
惠明;
黄继红;
侯银臣

Publication type:

Article

超声辅助提取长根菇多酚及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 104, doi. 10.12161/j.issn.1005-6521.2022.23.015

By:

叶树才;
侯银臣;
闫东旭;
完颜红影;
杨盛茹;
梁金明;
曹必好

Publication type:

Article

富锌小麦蛋白水解物制备技术及其理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 119, doi. 10.12161/j.issn.1005-6521.2022.07.017

By:

胡晓波;
完颜红影;
闫东旭;
张紫琪;
倪永纪;
黄继红;
祝思远;
李一帆;
杨盛茹;
侯银臣

Publication type:

Article

脱脂麦胚发酵过程中抗氧化活性变化研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2018.11.014

By:

侯银臣;
宁梦茹;
黄继红;
冯军伟;
张雪;
杨盛茹

Publication type:

Article

牛乳酪蛋白源生物活性肽的研究进展.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 214, doi. 10.3969/j.issn.1000-9973.2024.07.032

By:

宋萌佳;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

长根菇液体深层发酵制备多糖条件优化及体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 58

By:

叶树才;
侯银臣;
杨盛茹;
田腴澍;
梁锡坤;
胡君易;
刘志峰;
梁金明;
曹必好

Publication type:

Article

麦胚蛋白水解物美拉德反应工艺优化及产物挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5178

By:

陈金明;
杨盛茹;
张秋双;
闫东旭;
黄继红;
侯银臣;
亲雨立

Publication type:

Article

后生元的功能成分及生物活性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 132, doi. 10.16433/j.1673-2383.202312280002

By:

李韩;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008

By:

张名义;
黄继红;
陈新阳;
廖爱美;
潘龙;
杨盛茹;
回传胤;
韩钰;
侯银臣

Publication type:

Article

超声辅助麦胚蛋白提取、酶解工艺优化及抗氧化性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 18, doi. 10.16433/j.1673-2383.2023.06.003

By:

杨盛茹;
张秋双;
侯银臣;
王雪莉;
回传胤;
李怡;
韩檀楚;
路梦醒

Publication type:

Article

台盼蓝法测定发酵液中 ε-聚赖氨酸产量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 92, doi. 10.16433/j.1673-2383.2023.04.012

By:

张存金;
潘龙;
韩金洋;
宋登科;
刘莹莹;
蔡婷;
廖爱美;
侯银臣;
宇光海;
惠明;
黄继红

Publication type:

Article

富硒生物活性肽制备技术及其功能研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 125, doi. 10.16433/j.1673-2383.2022.03.017

By:

黄继红;
赵朋辉;
侯银臣;
陈文静;
廖爱美;
潘龙;
李彦瑾;
杨盛茹;
李琰

Publication type:

Article

黑曲霉发酵麦胚工艺及醇沉组分理化性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 44, doi. 10.16433/j.1673-2383.2021.04.007

By:

赵朋辉;
侯银臣;
杨盛茹;
李彦瑾;
乔笑;
张宁;
王晓飞;
,廖爱美;
潘龙;
黄继红

Publication type:

Article

黑曲霉发酵脱脂麦胚过程中抗氧化活性变化研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2022.01.014

By:

冯军伟;
刘世欣;
段兰兰;
侯银臣;
童必辉;
量得平;
王晓飞;
隋志方

Publication type:

Article

脱脂麦胚酸奶制备工艺技术研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 207, doi. 10.11882/j.issn.0254-5071.2020.05.040

By:

侯银臣;
吕行;
黄继红;
赵祎;
魏海龙;
李琰;
杨盛茹

Publication type:

Article