Works by 侯艳茹

Results: 16

活性物质的抑菌和抗氧化机制及其在可食用膜中应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.17.024

By:

袁红;
罗玉龙;
赵文秀;
李荣;
杜瑞;
杨东松;
侯艳茹;
郭荣

Publication type:

Article

内质网应激介导的细胞凋亡及调控肌肉嫩化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 315, doi. 10.7506/spkx1002-6630-20240912-095

By:

李晨龙;
罗玉龙;
董玉珊;
杜雪蓉;
姚丽丽;
侯艳茹;
王佳雨;
徐圣昀

Publication type:

Article

溶酶体的代谢调节及调控肉嫩化机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191

By:

董玉珊;
杜瑞;
苏日娜;
姚丽丽;
杜雪蓉;
李晨龙;
吴俊琴;
侯艳茹;
罗玉龙

Publication type:

Article

信号转导与转录激活因子3对细胞的稳态调节及调控肉色影响机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20231207-063

By:

赵文秀;
杜瑞;
杜雪蓉;
董玉珊;
李晨龙;
姚丽丽;
侯艳茹;
张静;
罗玉龙

Publication type:

Article

活性氮自由基介导的氧化机制对肉品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 284, doi. 10.7506/spkx1002-6630-20230612-097

By:

赵文秀;
杜瑞;
罗瑞明;
袁红;
杨东松;
侯艳茹;
张昌艳;
罗玉龙

Publication type:

Article

羊肉中呈膻物质的形成机制及降膻方式的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 331, doi. 10.7506/spkx1002-6630-20230421-207

By:

杨东松;
高爽;
袁红;
赵文秀;
罗玉龙;
罗瑞明;
侯艳茹

Publication type:

Article

苏尼特羊宰后成熟过程中单磷酸腺苷活化蛋白激酶活性、糖酵解与肉品质指标的变化分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 156, doi. 10.7506/spkx1002-6630-20210426-377

By:

杨致昊;
刘畅;
窦露;
侯艳茹;
陈晓雨;
苏琳;
赵丽华;
靳烨

Publication type:

Article

一水肌酸及共轭亚油酸对大鼠肌纤维相关基因和酶活性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 149, doi. 10.7506/spkx1002-6630-20200915-183

By:

苏琳;
\李慧姣;
侯艳茹;
赵雅娟;
白艳苹;
孙冰;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肌纤维组成和肉品质的影响及其调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 83, doi. 10.7506/spkx1002-6630-20200321-312

By:

侯艳茹;
苏琳;
侯普馨;
白艳苹;
孙冰;
赵丽华;
黄凯飚;
吕科;
靳烨

Publication type:

Article

乳酸菌调控骨骼肌线粒体生物发生的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 259, doi. 10.7506/spkx1002-6630-20191115-185

By:

白艳苹;
侯艳茹;
侯普馨;
孙冰;
赵丽华;
巴吉木色;
靳烨;
苏琳

Publication type:

Article

日粮添加亚麻籽对苏尼特羊肌纤维特性及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 36, doi. 10.7506/spkx1002-6630-20190625-319

By:

侯普馨;
侯艳茹;
白艳苹;
苏琳;
赵丽华;
宝勒格;
靳烨

Publication type:

Article

Ca<sup>2＋</sup> 信号通路调控肌纤维类型转化的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 289, doi. 10.7506/spkx1002-6630-20180525-354

By:

侯普馨;
侯艳茹;
白艳苹;
苏琳;
赵丽华;
靳烨

Publication type:

Article

两种放牧方式对绒山羊肉抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 17, doi. 10.7506/spkx1002-6630-201813003

By:

罗玉龙;
刘畅;
王柏辉;
李文博;
苏日娜;
侯艳茹;
杨蕾;
赵丽华;
苏琳;
田建军;
靳烨

Publication type:

Article

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 15, doi. 10.7506/spkx1002-6630-201811003

By:

侯艳茹;
马晓冰;
苏琳;
赵雅娟;
罗玉龙;
赵丽华;
靳烨

Publication type:

Article

苏尼特羊和小尾寒羊的屠宰性能、肉品质、脂肪酸和挥发性风味物质比较

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 103, doi. 10.7506/spkx1002-6630-201808017

By:

罗玉龙;
王柏辉;
赵丽华;
苏琳;
苏日娜;
侯艳茹;
杨蕾;
靳烨

Publication type:

Article

乳酸菌诱导线粒体生物发生对绵羊肌纤维特性和肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 269, doi. 10.11975/j.issn.1002-6819.2021.10.032

By:

白艳苹;
侯艳茹;
苏琳;
孙冰;
窦露;
赵丽华;
刘瑞军;
敖特恒格日乐;
靳烨

Publication type:

Article