Works by 侯红漫

Results: 17

硫"类香料对沙门氏菌和副溶血性弧菌的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 125, doi. 10.16429/j.1009-7848.2022.06.013

By:

张珂;
周倩倩;
毕景然;
郝洪顺;
侯红漫;
张公亮

Publication type:

Article

硫醚类香料对金黄色葡萄球菌和单增李斯特菌的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 62, doi. 10.16429/j.1009-7848.2022.05.008

By:

许宇航;
王岩;
毕景然;
侯红漫;
郝洪顺;
张公亮

Publication type:

Article

生物胺降解菌 Staphylococcus xylosus JCM 2418 的特性研究及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2023.20.026

By:

张杨;
李歆宇;
马新秀;
毕景然;
张公亮;
侯红漫

Publication type:

Article

蜢虾酱中生物胺降解菌的特性及应用.

Published in:

Journal of Dalian Polytechnic University, 2022, v. 41, n. 1, p. 1, doi. 10.19670/j.cnki.dlgydxxb.2022.0101

By:

赵一睿;
桑雪;
毕景然;
张公亮;
郝洪顺;
侯红漫

Publication type:

Article

CuBi<sub>2</sub>O<sub>4</sub> 微球的制备及其光催化性能.

Published in:

Journal of Dalian Polytechnic University, 2020, v. 39, n. 4, p. 290, doi. 10.19670/j.cnki.dlgydxxb.2020.0410

By:

郝寿辰;
蒋林芳;
郝洪顺;
沈哲;
侯红漫;
毕景然;
张公亮

Publication type:

Article

蜂房哈夫尼菌胞外蛋白酶的特性.

Published in:

Journal of Dalian Polytechnic University, 2020, v. 39, n. 3, p. 179, doi. 10.19670/j.cnki.dlgydxxb.2020.0305

By:

李英;
张公亮;
毕景然;
侯红漫

Publication type:

Article

副溶血弧菌生物膜的形成及消毒剂的清除作用.

Published in:

Journal of Dalian Polytechnic University, 2019, v. 38, n. 5, p. 327, doi. 10.19670/j.cnki.dlgydxxb.2019.0503

By:

朱洪日;
王佳莹;
蒋萌萌;
张公亮;
郝洪顺;
侯红漫

Publication type:

Article

二烯丙基二硫醚对蜂房哈夫尼菌群体感应的抑制作用.

Published in:

Journal of Dalian Polytechnic University, 2019, v. 38, n. 3, p. 161

By:

王一芳;
侯红漫;
张公亮;
卢美杉;
王越

Publication type:

Article

白藜芦醇对蜂房哈夫尼菌生物膜形成的影响.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 6, p. 442, doi. 10.19670/j.cnki.dlgydxxb.2018.0603

By:

江枫;
刘丽;
张公亮;
侯红漫

Publication type:

Article

甲基糠基二硫醚对沙门氏菌毒力基因表达的影响.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 6, p. 437, doi. 10.19670/j.cnki.dlgydxxb.2018.0602

By:

吴虹燕;
魏丽娜;
李鑫鑫;
杨春雪;
侯红漫;
张公亮

Publication type:

Article

介孔锡酸锌的水热法合成及性能.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 3, p. 207, doi. 10.19670/j.cnki.dlgydxxb.2018.0311

By:

郝洪顺;
姜永宽;
苏青;
李国辉;
刘妍君;
侯红漫;
张公亮

Publication type:

Article

一株引起番茄果腐病病原囷的分离鉴定.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 3, p. 127, doi. 10.19670/j.cnki.dlgydxxb.2018.0303

By:

桑雪;
刘阳;
王锐银;
侯红漫;
高美玲

Publication type:

Article

鲍鱼贮藏过程中细菌的多样性.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 1, p. 14, doi. 10.19670/j.cnki.dlgydxxb.2018.0104

By:

刘馨月;
张公亮;
王佳莹;
刘丽;
侯红漫

Publication type:

Article

刺参体壁酶促溶性胶原蛋白的热变性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 29, doi. 10.7506/spkx1002-6630-20210609-115

By:

傅宝尚;
侯红漫;
张公亮;
毕景然

Publication type:

Article

蜂房哈夫尼菌群体感应对其生物膜及泳动性的调控作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 169, doi. 10.7506/spkx1002-6630-20190624-288

By:

朱耀磊;
侯红漫;
张公亮;
郝洪顺

Publication type:

Article

刺参体壁胰/类胰丝氨酸蛋白酶的性质及其在自溶中的作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 95, doi. 10.7506/spkx1002-6630-20181004-019

By:

徐锦华;
孟泽玲;
葛诗琪;
薛鹏;
张公亮;
侯红漫;
孙黎明

Publication type:

Article

刺参2 种天冬氨酸蛋白酶的酶学性质及其对自溶的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 99, doi. 10.7506/spkx1002-6630-201814015

By:

王玲;
年益莹;
薛鹏;
季晓彤;
崔钰婷;
张公亮;
侯红漫;
孙黎明

Publication type:

Article