Works by 侯秋月

超声辅助低共熔溶剂提取海带多糖工艺 优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 94, doi. 10.12161/j.issn.1005-6521.2024.22.013

By:

• 韩益;
• 侯秋月;
• 余建军;
• 雷永伟;
• 安艳霞;
• 李琳琳;
• 张剑

Publication type:

Article