超声辅助低共熔溶剂提取海带多糖工艺 优化及其抗氧化活性.Published in:Food Research & Development, 2024, v. 45, n. 22, p. 94, doi. 10.12161/j.issn.1005-6521.2024.22.013By:韩益;侯秋月;余建军;雷永伟;安艳霞;李琳琳;张剑Publication type:Article