多糖乳液的制备、乳化特性的影响因素及其应用研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 398, doi. 10.13386/j.issn1002-0306.2023080229
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- Article
Works by 侯福荣
Results: 5
1
2
食用菌营养组成、功能活性及加工现状 研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 358, doi. 10.13386/j.issn1002-0306.2023050298
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- Publication type:
- Article
3
菜籽蛋白加工废液中多酚和多糖同步提取工艺优化.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 302, doi. 10.11975/j.issn.1002-6819.2017.07.040
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- Publication type:
- Article
4
双乙酰的制备、分析方法及其在食品中应用的研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 6, p. 360, doi. 10.13995/j.cnki.11-1802/ts.039882
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- Publication type:
- Article
5
超声波预处理在果蔬干燥技术中的研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 392, doi. 10.13995/j.cnki.11-1802/ts.038707
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- Publication type:
- Article