基于SERS的过氧化氢检测法及 在发酵液中甘油含量监测中的应用.
- Published in:
- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2022, v. 60, n. 6, p. 1465, doi. 10.13413/j.cnki.jdxblxb.2021514
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- Publication type:
- Article
Works by 侯玥
Results: 4
1
2
基于区块链技术的生态观测数据存储与共享模式.
- Published in:
- Journal of Agricultural Big Data, 2020, v. 2, n. 2, p. 55, doi. 10.19788/j.issn.2096-6369.200206
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- Publication type:
- Article
3
基于多元可视化模型分析低盐发酵香肠风味成分变化规律.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 324, doi. 10.13995/j.cnki.11-1802/ts.039597
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- Publication type:
- Article
4
不同比例克鲁维酵母对低盐发酵香肠品质特性的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038789
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- Publication type:
- Article