Works by 侯汉学

Results: 14

全麦粉和全麦食品研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 219, doi. 10.12161/j.issn.1005-6521.2024.03.031

By:

郑静洁;
孙月;
侯汉学

Publication type:

Article

高压微射流处理对马铃薯淀粉结构和糊特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003

By:

陈璐璐;
玄晨宇;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧

Publication type:

Article

研磨对豌豆分离蛋白应用特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2021.05.002

By:

刘巧珍;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧;
董海洲

Publication type:

Article

微晶纤维素的醚化改性及其在淀粉膜中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 65, doi. 10.7506/spkx1002-6630-20200128-283

By:

王文涛;
韩丽娜;
翟晓松;
李子松;
王爱月;
武天皓;
侯汉学

Publication type:

Article

改性方式及马来酸酐添加量对淀粉/聚羟基脂肪酸酯复合膜性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 221, doi. 10.7506/spkx1002-6630-201807033

By:

孙圣麟;
刘鹏飞;
秦洋;
王文涛;
侯汉学;
董海洲

Publication type:

Article

超声处理对马铃薯淀粉结构特性及理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 128, doi. 10.7506/spkx1002-6630-201805020

By:

张奎亮;
代养勇;
侯汉学;
董海洲;
李向阳;
张慧;
刘传富;
张玉杰

Publication type:

Article

微波预处理对奇亚籽出油率及油脂品质的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 1, doi. 10.12166/j.zgyz.1003-7969/2020.12.001

By:

李娜;
钱风华;
邱斌;
贾敏;
黄凤洪;
徐同成;
侯汉学

Publication type:

Article

淀粉复合膜的堆肥降解性能研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7899

By:

张欣;
王文涛;
侯汉学

Publication type:

Article

水包油乳液中油脂氧化稳定性的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4994

By:

梁彬;
姬长建;
侯汉学;
王文涛;
孙婵婵

Publication type:

Article

热烫处理对全麦生鲜面品质及贮藏稳定性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 120, doi. 10.16210/j.cnki.l007-7561.2025.02.017

By:

王金鹏;
路琪帅;
李宏雁;
孙纯锐;
侯汉学;
李曼;
马萌;
孙庆杰

Publication type:

Article

碾轧时间和频率对玉米淀粉机械力化学效应的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 293, doi. 10.11975/j.issn.1002-6819.2017.04.040

By:

牛凯;
李贵萧;
代养勇;
董海洲;
侯汉学;
张慧;
刘传富

Publication type:

Article

均质压力对玉米淀粉机械力化学效应的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 1, p. 271, doi. 10.11975/j.issn.1002-6819.2017.01.037

By:

李贵萧;
牛凯;
侯汉学;
张慧;
代养勇;
董海洲

Publication type:

Article

湿磨辅助制备淀粉 -脂质复合物及其结构和性能研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 61, doi. 10.16433/j.1673-2383.2023.05.008

By:

董营;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚;
王斌

Publication type:

Article

研磨对大豆分离蛋白的物理改性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 18, doi. 10.16433/j.1673-2383.2023.04.003

By:

刘悦;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚

Publication type:

Article