一株高产苯乳酸菌株的安全性评价与发酵工艺优化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 67, doi. 10.13982/j.mfst.1673-9078.2021.9.1213
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- Publication type:
- Article
Works by 侯楠楠
Results: 11
1
2
葡萄糖氧化酶和植物乳杆菌抑菌性能的研究.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 132, doi. 10.11882/j.issn.0254-5071.2024.03.021
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- Publication type:
- Article
3
植物乳杆菌固体发酵对复方中药中有效成分含量的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2024.02.034
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- Publication type:
- Article
4
高产苯乳酸菌株选育及发酵豆粕工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2024.02.017
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- Publication type:
- Article
5
乳酸菌固态发酵豆粕产酸性能分析.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2022.09.021
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- Publication type:
- Article
6
复合益生菌和纤维素酶联合发酵对小麦秸秆营养品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2021.09.035
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- Publication type:
- Article
7
高产苯乳酸菌株的筛选及其在豆粕发酵中的应用.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2021.07.013
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- Publication type:
- Article
8
芽孢杆菌的产酶特性及其对抗生素的耐受性.
- Published in:
- China Brewing, 2021, v. 40, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2021.05.017
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- Publication type:
- Article
9
几种丁酸梭菌的性能研究.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2021.03.022
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- Publication type:
- Article
10
三种益生菌发酵剂固态发酵对豆粕营养品质的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2020.02.021
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- Publication type:
- Article
11
不同微生物青贮剂对全株玉米青贮饲料的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 11, p. 63, doi. 10.11882/j.issn.0254-5071.2019.11.013
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- Publication type:
- Article