白酒大曲中氨基甲酸乙酯降解菌株的筛选及 共发酵培养条件的优化.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162
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- Article
Works matching AU 侯晓艳
Results: 6
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藤椒精油抗芽孢杆菌生物被膜关键组分的 分子对接虚拟筛选与活性评价.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 125, doi. 10.7506/spkx1002-6630-20230905-038
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- Article
3
淀粉-羧甲基纤维素钠-花青素指示膜的制备及 在鱼肉鲜度指示中的应用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 250, doi. 10.7506/spkx1002-6630-20190715-202
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- Article
4
矩阵分析法优化花椒树脂提取工艺研究.
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- China Oils & Fats, 2020, n. 10, p. 106, doi. 10.12166/j.zgyz.1003-7969/2020.10.020
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- Article
5
牙周基础治疗对行腹膜透析牙周炎患者的影响.
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- Tianjin Medical Journal, 2017, v. 45, n. 3, p. 282, doi. 10.11958/20161196
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- Article
6
激素治疗对阿霉素肾病大鼠上颌骨骨密度的影响.
- Published in:
- Tianjin Medical Journal, 2016, v. 44, n. 12, p. 1432, doi. 10.11958/20160555
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- Article