Works by 侯旭杰

Results: 22

大豆不同生长发育阶段营养品质和代谢物动态变化规律研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 165, doi. 10.13995/j.cnki.11-1802/ts.041502

By:

陈悦;
杨怡中;
曾凯;
施梦迪;
刘舒畅;
拜尔齐古丽·麦麦提艾力;
王成;
侯旭杰;
战勇;
刘峰娟

Publication type:

Article

真空冷冻干燥及预处理方法应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 203, doi. 10.12161/j.issn.1005-6521.2023.023.028

By:

侯演林;
陈胜慧子;
蒲云峰;
侯旭杰

Publication type:

Article

新疆7种桑葚理化品质的比较分析.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 162, doi. 10.12161/j.issn.1005-6521.2022.21.021

By:

刘承阳;
王丽玲;
刘燕林;
施阳阳;
蒲彬;
蒲云峰;
侯旭杰;
陈泽宁

Publication type:

Article

气相色谱法同时测定慕萨莱思中甲醇和乙醇的含量.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 146, doi. 10.12161/j.issn.1005-6521.2022.03.022

By:

陈胜慧子;
侯晓杰;
乔通通;
蒲云峰;
侯旭杰

Publication type:

Article

超声辅助提取花生红衣中原花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 112, doi. 10.12161/j.issn.1005-6521.2021.10.017

By:

黄武;
李亚杰;
亢帅;
蒲云峰;
侯旭杰;
郭芹;
王强

Publication type:

Article

玫瑰核桃乳饮料的研制及香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 81, doi. 10.12161/j.issn.1005-6521.2020.19.015

By:

陈楠;
吴潇霞;
夷娜;
李胜;
王磊;
宋丽军;
侯旭杰;
张丽

Publication type:

Article

不同品种红枣冻干片的理化品质及抗氧化性比较.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 28, doi. 10.12161/j.issn.1005-6521.2020.11.005

By:

李雁琴;
宋丽军;
张丽;
侯旭杰;
蒲云峰

Publication type:

Article

骏枣精油的超临界CO<sub>2</sub> 萃取工艺及其组成分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 91, doi. 10.12161/j.issn.1005-6521.2020.07.017

By:

徐恒;
蒲云峰;
奚倩;
黄英;
侯旭杰

Publication type:

Article

液质联用技术在慕萨莱思葡萄酒非挥发性成分检测中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 165, doi. 10.3969/j.issn.1005-6521.2019.09.028

By:

王子坤;
韩爱芝;
张璐;
奚倩;
黄英;
李雅雯;
马国才;
贾清华;
李磊;
侯旭杰

Publication type:

Article

液质联用技术在慕萨莱思葡萄酒非挥发性成分检测中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 165, doi. 10.3969/j.issn.1005-6521.2019.09.028

By:

王子坤;
韩爱芝;
张璐;
奚倩;
黄英;
李雅雯;
马国才;
贾清华;
李磊;
侯旭杰

Publication type:

Article

新型加热技术在食品加工中的应用及其研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 209, doi. 10.3969/j.issn.1005-6521.2019.04.037

By:

王楠;
侯旭杰

Publication type:

Article

慕萨莱思葡萄酒对高脂血症SD大鼠血脂的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2019.11.015

By:

李虎;
杨悦;
李婷婷;
张丽娟;
姜薇;
何忻;
侯旭杰

Publication type:

Article

不同真菌发酵豆渣营养品质与功能特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 334, doi. 10.16429/j.1009-7848.2022.08.036

By:

张蒙冉;
李淑英;
高雅鑫;
侯丽真;
侯旭杰;
王凤忠

Publication type:

Article

核桃复合奶片配方优化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4306

By:

王萍;
吴雨莲;
任晓璞;
侯旭杰

Publication type:

Article

食用植物油中邻苯二甲酸酯的研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.230288

By:

江仪婷;
魏骊霏;
侯旭杰;
赵文革;
蒲云峰

Publication type:

Article

低共熔溶剂提取和田红葡萄皮籽渣中多酚及其组分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 304

By:

龙碧秀;
姚世豪;
岳欢欢;
曹云;
李瞻君;
侯旭杰

Publication type:

Article

手性三唑类农药分离分析及立体选择性行为研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 116

By:

贠丹丹;
王凤忠;
范蓓;
石永红;
孔志强;
侯旭杰;
李敏敏

Publication type:

Article

气相色谱-离子迁移谱法结合多元统计分析方法鉴定不同产地贝母.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 19

By:

陈德勇;
张泽洲;
赵珊珊;
陈捷胤;
戴小枫;
孔志强;
侯旭杰

Publication type:

Article

贝母质量安全现状及分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9242

By:

陈德勇;
张泽洲;
李瑞瑆;
陈捷胤;
戴小枫;
孔志强;
侯旭杰

Publication type:

Article

低共熔溶剂在植物多糖提取中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 1, doi. 10.13386/j.issn1002-0306.2023060084

By:

刘伟;
王晓雨;
周玉溪;
徐恒;
张恒;
曹云;
侯旭杰;
裴龙英

Publication type:

Article

药桑酵素的制备及品质分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 253, doi. 10.13982/j.mfst.1673-9078.2025.2.0094

By:

曹云;
袁保泰;
艾力塔比尔·艾尼完;
龙碧秀;
李瞻君;
侯旭杰

Publication type:

Article

阿瓦提红葡萄中酵母菌的分离鉴定及应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 121, doi. 10.13995/j.cnki.11-1802/ts.037975

By:

程功;
王丽玲;
霍亚蒙;
吾拉尔·吐吾列巴衣;
侯旭杰;
李璐;
黄新德

Publication type:

Article