超快速冷却对冷鲜猪肉肌原纤维蛋白特性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 277, doi. 10.16429/j.1009-7848.2024.09.026
- By:
- Publication type:
- Article
Works matching AU 侯成立
Results: 13
1
2
电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 321, doi. 10.6429/j.1009-7848.2024.05.027
- By:
- Publication type:
- Article
3
超快速冷却结合不同包装贮藏对冷鲜猪肉品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 238, doi. 10.16429/j.1009-7848.2023.10.024
- By:
- Publication type:
- Article
4
聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 14, p. 44, doi. 10.12161/j.issn.1005-6521.2023.14.007
- By:
- Publication type:
- Article
5
电子舌作用机理及其在肉品检测中的研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027
- By:
- Publication type:
- Article
6
芬顿反应制备低分子量硫酸软骨素及其降解机制.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 21, p. 269, doi. 10.11975/j.issn.1002-689.202306162
- By:
- Publication type:
- Article
7
二氧化碳制冷技术在农产品冷链物流保鲜中的应用研究进展.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 6, p. 12, doi. 10.11975/j.issn.1002-6819.202211012
- By:
- Publication type:
- Article
8
温度波动通过调控磷酸化和亚硝基化对 磷酸丙糖异构酶活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20240924-180
- By:
- Publication type:
- Article
9
丙酮酸激酶翻译后修饰影响肉品质研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 303, doi. 10.7506/spkx1002-6630-20230601-006
- By:
- Publication type:
- Article
10
超快速冷却调控宰后肌肉嫩度的机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 245, doi. 10.7506/spkx1002-6630-20230913-114
- By:
- Publication type:
- Article
11
超快速冷却对生鲜羊肉中糖酵解酶表达量的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 204, doi. 10.7506/spkx1002-6630-20231010-075
- By:
- Publication type:
- Article
12
包装方式和宰后不同时间包装对羊肉品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 199, doi. 10.7506/spkx1002-6630-20210530-353
- By:
- Publication type:
- Article
13
温度、pH值对离体模型中肌原纤维蛋白 去磷酸化反应的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20180926-279
- By:
- Publication type:
- Article