Works by 侯安伟

嗜热酸性III型普鲁兰多糖水解酶TK-PUL保守 基序中关键氨基酸残基对其催化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 113, doi. 10.7506/spkx1002-6630-20211208-093

By:

• 曾 静;
• 何础阔;
• 郭建军;
• 侯安伟;
• 聂俊辉;
• 袁 林

Publication type:

Article