γ-癸内酯的生物合成途径及产量提升策略研究进展.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.9.1059
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- Publication type:
- Article
Works by 侯向昶
Results: 11
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2
HACCP 体系在控制湿粉生产过程中 米酵菌酸形成的应用.
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- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 260, doi. 10.13982/j.mfst.1673-9078.2024.6.0234
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- Article
3
改进QuEChERS-气相色谱-质谱法测定不同脂肪 含量牛奶中19种酯类风味物质.
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- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.3.0440
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- Article
4
椰毒假单胞菌酵米面亚种在湿米粉及其原料中的生 长产毒规律及风险分析
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- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.5.0128
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- Article
5
紫外光对米酵菌酸的降解效果及动力学分析.
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- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2021.8.0125
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- Article
6
湿粉生产中浸洗米工艺去除 椰毒假单胞菌酵米面亚种污染分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 320, doi. 10.13982/j.mfst.1673-9078.2021.6.0128
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- Article
7
米和食用淀粉中椰毒假单胞菌酵米面亚种 污染调查与风险分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 260, doi. 10.13982/j.mfst.1673-9078.2021.1.0685
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- Article
8
基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 258
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- Article
9
基于 Au@Ag 纳米粒子的表面增强拉曼光谱技术 测定苹果和梨中的福美双.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 366
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- Article
10
高效毛细管电泳技术鉴别杏仁露中巴旦木掺假.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7793
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- Article
11
基于全基因组序列的污染事件中椰毒假单胞菌 酵米面亚种溯源分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3854
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- Publication type:
- Article