Found: 3
Select item for more details and to access through your institution.
高浓度 CO<sub>2</sub> 应激调控对秋季鲜枸杞 贮藏品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2023.20.010
- By:
- Publication type:
- Article
不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000
- By:
- Publication type:
- Article
1-MCP 熏蒸与高氧预处理对鲜枸杞贮藏 品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2023.10.09
- By:
- Publication type:
- Article