闪蒸对昌黎产区‘马瑟兰’葡萄酒单体 酚类物质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 102, doi. 10.7506/spkx1002-6630-20211115-186
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- Publication type:
- Article
Works by 侍朋宝
Results: 3
1
2
机械修剪方式下不同叶幕厚度对晋中地区赤霞珠葡萄酒香气的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 190, doi. 10.7506/spkx1002-6630-201820028
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- Publication type:
- Article
3
黑果腺肋花楸保健功能及其果酒研究进展.
- Published in:
- Food & Machinery, 2024, n. 7, p. 224, doi. 10.13652/j.spjx.1003.5788.2023.80760
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- Publication type:
- Article