GC-MS结合电子鼻分析干燥方式对 杏鲍菇挥发性风味成分的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 276, doi. 10.7506/spkx1002-6630-20180904-046
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Works matching AU 佴逸凡
Results: 4
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核桃对东莨菪碱诱导的小鼠记忆障碍的预防作用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 188, doi. 10.7506/spkx1002-6630-20180424-321
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- Article
3
乳状液粒径对微胶囊储藏稳定性的影响.
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- Food Research & Development, 2023, v. 44, n. 9, p. 91, doi. 10.12161/j.issn.1005-6521.2023.09.013
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- Article
4
藕皮多酚提取工艺优化及其体外抗氧化性 研究.
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- Food Research & Development, 2019, v. 40, n. 14, p. 103, doi. 10.3969/j.issn.1005-6521.2019.14.018
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- Article