Works matching AU 佟立涛

Results: 13

热风处理对大米半干法磨粉效率的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 110, doi. 10.7506/spkx1002-6630-20180104-049

By:

佟立涛;
耿栋辉;
周闲容;
王丽丽;
刘丽娅;
周素梅

Publication type:

Article

糙米体外消化过程中酚类物质含量及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 105, doi. 10.7506/spkx1002-6630-201816016

By:

倪香艳;
钟葵;
佟立涛;
刘丽娅;
周闲容;
周素梅

Publication type:

Article

动植物源蛋白体外消化产物结构性质及ACE抑制活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 6, doi. 10.7506/spkx1002-6630-201804002

By:

梁婷婷;
佟立涛;
蒲华寅;
王丽丽;
周闲容;
鞠志远;
周素梅;
黄峻榕

Publication type:

Article

茄皮提取物对糖尿病小鼠的降血糖作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 10, doi. 10.13982/j.mfst.1673-9078.2022.9.1154

By:

孙晶;
魏静;
杨洋;
蔡如玉;
常世敏;
佟立涛;
刘佳萌;
卢聪;
陶然;
孙玉凤;
范蓓;
王凤忠;
张景俭

Publication type:

Article

不同品种青稞对面包加工适宜性的影响及评价模型构建.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 9, doi. 10.16433/j.1673-2383.202410250001

By:

王倩;
,尹海波;
童亚男;
范蓓;
佟立涛;
王丽丽;
王凤忠;
刘丽娅

Publication type:

Article

不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011

By:

朱麟;
佟立涛;
何悦;
林旭东;
凌建刚

Publication type:

Article

加工对青稞营养成分及生物活性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2022110345

By:

吴雨晴;
张佳琪;
范蓓;
包奇军;
杨洋;
郭子斌;
王丽丽;
佟立涛;
刘丽娅;
柳小宁;
赵锋;
王凤忠;
孙晶;
厉妲

Publication type:

Article

热烫处理对高添加量马铃薯生全粉馕制品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 52, doi. 10.7506/spkx1002-6630-20190828-311

By:

邹淑萍;
张谦;
孟伊娜;
马燕;
许铭强;
邰晓亮;
佟立涛

Publication type:

Article

食醋固态发酵罐关键参数解析与发酵工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 142, doi. 10.3969/j.issn.1000-9973.2024.08.024

By:

李岩;
王爱霞;
李晓伟;
郑宇;
夏梦雷;
佟立涛;
王凤忠

Publication type:

Article

干法分离植物源蛋白质研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 315, doi. 10.16429/j.1009-7848.2021.10.034

By:

王媛;
朱红广;
李再贵;
佟立涛

Publication type:

Article

杂豆对糙米米粉食用及营养品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 169, doi. 10.16429/j.1009-7848.2021.09.018

By:

刘璐;
周素梅;
王爱霞;
耿栋辉;
王丽丽;
刘丽娅;
周闲容;
佟立涛

Publication type:

Article

半干法磨粉过程中水分变化对糯米粉品质的调控机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 208, doi. 10.16429/j.1009-7848.2021.07.025

By:

蔺泽雪;
秦婉瑜;
耿栋辉;
刘璐;
周素梅;
黄峻榕;
佟立涛

Publication type:

Article

魔芋精粉对鲜湿米粉品质的影响.

Published in:

Food & Machinery, 2023, n. 7, p. 186, doi. 10.13652/j.spjx.1003.5788.2022.81024

By:

龚雪;
解松峰;
夏曾润;
王爱霞;
佟立涛

Publication type:

Article