Works by 佟永薇

Results: 9

热风及其组合干燥技术对肉制品水分迁移及品质影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 205, doi. 10.12161/j.issn.1005-6521.2021.16.030

By:

张立娟;
石硕;
夏秀芳;
郑琳琳;
佟永薇

Publication type:

Article

磷酸化协同超声波处理对玉米淀粉改性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 124, doi. 10.12161/j.issn.1005-6521.2021.15.020

By:

张立娟;
李昕;
杨深怡;
郑琳琳;
佟永薇

Publication type:

Article

蒸汽爆破技术在葡萄酿酒副产物可溶性膳食纤维提取中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 67, doi. 10.12161/j.issn.1005-6521.2021.01.011

By:

张立娟;
王琦;
佟永薇;
郑琳琳;
姚骏;
陈闯

Publication type:

Article

胰蛋白酶酶解制备卵转铁蛋白源抗菌活性肽条件的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 13, doi. 10.3969/j.issn.1005-6521.2019.09.003

By:

吕瑜峰;
佟永薇;
周志江

Publication type:

Article

胰蛋白酶酶解制备卵转铁蛋白源抗菌活性肽条件的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 13, doi. 10.3969/j.issn.1005-6521.2019.09.003

By:

吕瑜峰;
佟永薇;
周志江

Publication type:

Article

香菇柄营养成分及生物活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 203, doi. 10.3969/j.issn.1005-6521.2019.07.034

By:

张弘;
王琦;
姚骏;
佟永薇;
郑琳琳;
李辉;
张冠宇;
王艳;
冯娜;
张璐;
郭森;
王玥玮;
张立娟

Publication type:

Article

海带的生物活性及系列产品开发研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 198, doi. 10.3969/j.issn.1005-6521.2018.08.034

By:

姚骏;
张弘;
郭森;
王玥玮;
郑琳琳;
张立娟;
佟永薇;
王琦

Publication type:

Article

海带营养调味料的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 213, doi. 10.3969/j.issn.1005-6521.2018.04.039

By:

姚骏;
张弘;
郭森;
王玥玮;
郑琳琳;
张立娟;
佟永薇;
王琦

Publication type:

Article

米糠发酵富集γ-氨基丁酸技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 216, doi. 10.3969/j.issn.1005-6521.2018.03.039

By:

张弘;
姚骏;
王玥玮;
郭森;
郑琳琳;
张立娟;
佟永薇;
王琦

Publication type:

Article