Works by 余龙霞

热压结合处理对绿色魏斯氏菌生理特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20181120-230

By:

• 余龙霞;
• 吴 香;
• 李新福;
• 张万刚;
• 李 聪;
• 徐宝才

Publication type:

Article