超声波辅助双水相萃取鲍鱼内脏的 β-葡萄糖苷酶.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 74, doi. 10.3969/j.issn.1005-6521.2019.02.015
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- Publication type:
- Article
Works by 余莉莉
Results: 8
1
2
基于表面增强拉曼光谱和偶氮偶联反应对 组氨酸的灵敏检测.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 237, doi. 10.7506/spkx1002-6630-20220614-145
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- Publication type:
- Article
3
不同熟化方式对速冻熟紫薯品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 48, doi. 10.7506/spkx1002-6630-20220322-259
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- Publication type:
- Article
4
麻疯树籽仁/壳乙醇提取物的体外抗氧化活性.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 7, p. 83, doi. 10.19902/j.cnki.zgyz.1003-7969.210268
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- Publication type:
- Article
5
小麦肽协同有机酸对花生红衣原花青素 抗氧化稳定性的影响.
- Published in:
- China Oils & Fats, 2020, n. 9, p. 12, doi. 10.12166/j.zgyz.1003-7969/2020.09.003
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- Publication type:
- Article
6
酸性条件下小麦低聚肽增强 紫薯花色苷抗氧化性的研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.04.010
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- Publication type:
- Article
7
不同种类淀粉与黑米粉复配体系的 理化性质和分子结构特性研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 106, doi. 10.16210/j.cnki.1007-7561.2023.02.014
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- Publication type:
- Article
8
基于Landsat 8 OLI数据的树种类型分布提取.
- Published in:
- Journal of Natural Resources / Ziran Ziyuan Xuebao, 2017, v. 32, n. 7, p. 1193, doi. 10.11849/zrzyxb.20160730
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- Publication type:
- Article