Works by 余群力

Results: 24

宰后冷藏初期活性氧调控糖酵解对牛肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 172, doi. 10.7506/spkx1002-6630-20220927-301

By:

郭雨轩;
陈骋;
师希雄;
郭兆斌;
马国源;
张玉斌;
张丽;
余群力

Publication type:

Article

氨调控宰后牦牛肉中低氧诱导因子-1α 表达对线粒体细胞凋亡及嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20220710-102

By:

田凯;
辛可启;
余群力;
韩玲;
张新军;
孔祥颖;
宋仁德

Publication type:

Article

活性氧激活缺氧诱导因子-1α加速宰后成熟初期牛肉能量代谢 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 9, doi. 10.7506/spkx1002-6630-20220407-072

By:

郭雨轩;
陈骋;
师希雄;
郭兆斌;
马国源;
马纪兵;
余群力

Publication type:

Article

脯氨酰羟化酶对宰后牦牛肉糖酵解及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 9, doi. 10.7506/spkx1002-6630-20211123-294

By:

胡博;
辛可启;
余群力;
宋仁德;
张新军;
石红梅

Publication type:

Article

羟自由基和高铁肌红蛋白氧化体系对牦牛肉肌原纤维蛋白氨基酸含量变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20201207-075

By:

布鑫荣;
王惠惠;
宋艳艳;
余群力;
韩玲;
张丽;
郭兆斌;
陈骋

Publication type:

Article

冻融对牛瘤胃平滑肌胶原蛋白降解、交联及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 221, doi. 10.7506/spkx1002-6630-20201025-251

By:

曹银娟;
韩玲;
余群力;
林娟;
李维正;
邹小红;
韩广星;
韩明山

Publication type:

Article

NO对宰后牛肉成熟过程中AMPK活性、糖酵解及持水力的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 17, doi. 10.7506/spkx1002-6630-20200425-327

By:

李乔;
马纪兵;
余群力;
韩玲

Publication type:

Article

高铁肌红蛋白氧化对牦牛肉肌原纤维蛋白生化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 77, doi. 10.7506/spkx1002-6630-20190320-268

By:

崔文斌;
宋艳艳;
李明华;
张丽;
余群力;
韩玲;
魏晋梅;
郭兆斌

Publication type:

Article

纳米银酯化淀粉膜对牛肉保鲜的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 199, doi. 10.7506/spkx1002-6630-20181220-244

By:

杨斌;
曹银娟;
余群力;
韩玲;
林梁;
朱跃明;
曹晖

Publication type:

Article

氯化钙-木瓜蛋白酶-碳酸氢钠嫩化体系改善原切牦牛排嫩度.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 261, doi. 10.7506/spkx1002-6630-20181018-198

By:

杨鸿基;
韩玲;
孔祥颖;
马君义;
张文华;
余群力

Publication type:

Article

AMPK活性对宰后牛肉糖酵解、肌肉内环境及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 45, doi. 10.7506/spkx1002-6630-20180923-249

By:

高永芳;
宫玉霞;
杨雅媛;
韩玲;
余群力;
朱跃明;
韩广星;
薄文喜

Publication type:

Article

酸法和酶法提取牦牛骨胶原蛋白的特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 101, doi. 10.7506/spkx1002-6630-201812016

By:

王晓军;
吴婷;
贾伟;
张春晖;
韩玲;
余群力

Publication type:

Article

牛皮明胶通过替代部分复配胶改善布丁品质.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 39, doi. 10.12441/spyswjs.20221103002

By:

赵以宁;
何龙;
余群力;
王敏;
罗进;
韩广星;
朱潇鹏;
张新军

Publication type:

Article

微发酵调理牛排制备工艺优化及品质特性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 6, p. 95, doi. 10.12441/spyswjs.20211108004

By:

朱丽君;
张永东;
陆香楠;
余群力;
韩广星;
李航

Publication type:

Article

牦牛脂肪不同脱腥处理比较及其腥味物质分析.

Published in:

China Oils & Fats, 2025, v. 50, n. 4, p. 94, doi. 10.19902/j.enki.zgyz.1003-7969.240094

By:

周佳;
徐瑾;
赵文俊;
张丽;
韩广兴;
韩玲;
余群力

Publication type:

Article

Effect of pomegranate peel extract on the reduction of heterocyclic amines and quality characteristics of mutton meatballs.

Published in:

Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac073

By:

(陈敬敬), Jingjing Chen;
(师希雄), Xixiong Shi;
(赵瑞娜), Ruina Zhao;
(田铸), Zhu Tian;
(张丽), Li Zhang;
(余群力), Qunli Yu;
(陈骋), Cheng Chen

Publication type:

Article

传统风干牦牛肉加工中肌原纤维蛋白氧化与体外消化性变化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 296, doi. 10.11975/j.issn.1002-6819.2020.12.035

By:

马纪兵;
宋艳艳;
张丽;
杨超;
韩玲;
余群力

Publication type:

Article

IOS 和MOS 对牦牛肌原纤维蛋白生化与功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 9, p. 308, doi. 10.11975/j.issn.1002-6819.2020.09.035

By:

张丽;
王惠惠;
宋艳艳;
魏晋梅;
余群力;
韩玲

Publication type:

Article

年龄对牦牛平滑肌胶原蛋白含量和质构特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 306, doi. 10.11975/j.issn.1002-6819.2019.13.037

By:

李升升;
余群力

Publication type:

Article

适宜加热温度保持牦牛瘤胃平滑肌加工品质和组织结构.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 23, p. 300, doi. 10.11975/j.issn.1002-6819.2017.23.039

By:

李升升;
余群力;
靳义超

Publication type:

Article

含紫苏精油 Pickering 乳液活性膜的表征及其对冷鲜牛肉品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 142, doi. 10.13995/j.cnki.11-1802/ts.037164

By:

马玉莹;
曹银娟;
余群力;
张丽;
韩广星

Publication type:

Article

不同类型多糖对羊皮明胶凝胶性质及结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 112, doi. 10.13995/j.cnki.11-1802/ts.035213

By:

王敏;
赵以宁;
余群力;
韩玲;
罗进;
贾培;
程强

Publication type:

Article

天然植物提取物复合脱腥剂对牛胃脱腥效果评价及工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 180, doi. 10.13995/j.cnki.11-1802/ts.034306

By:

马玉琴;
韩玲;
张锐;
罗进;
余群力;
张丽

Publication type:

Article

蝶豆花提取物-马铃薯氧化羟丙基淀粉/果胶指示标签的制备及应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 156, doi. 10.13995/j.cnki.11-1802/ts.034655

By:

董春娟;
曹银娟;
苟俏敏;
余群力;
张丽;
曹晖;
孔祥颖

Publication type:

Article