Works by 余林蔓

Results: 1
    1

    加工方式改善3D/4D打印天然食品的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 393, doi. 10.16429/j.1009-7848.2023.10.038
    By:
    • 顾泽鹏;
    • 李美雯;
    • 余林蔓;
    • 刘洋;
    • 曾珍;
    • 刘韻滔
    Publication type:
    Article