东海乌参肽对小鼠酒精性肝损伤及肠道 菌群的调节作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 29, doi. 10.7506/spkx1002-6630-20220917-159
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Works matching AU 余方苗
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青蛤多肽的酶法制备及对前列腺癌 DU-145细胞的抑制活性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 167, doi. 10.7506/spkx1002-6630-20180421-281
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3
青蛤酶解多肽对RAW264.7巨噬细胞的免疫调节作用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 185, doi. 10.7506/spkx1002-6630-20171214-163
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- Article
4
鳕鱼皮胶原蛋白肽在Caco-2细胞 单层模型中的吸收机制.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 154, doi. 10.7506/spkx1002-6630-201819024
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