食品中苯系物的成因及检测研究进展.
- Published in:
- Food Research & Development, 2020, v. 41, n. 9, p. 207, doi. 10.12161/j.issn.1005-6521.2020.09.034
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- Publication type:
- Article
Works matching AU 余文琴
Results: 7
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超高效液相色谱-串联三重四极杆质谱法测定 塑料食品接触材料中9 种荧光增白剂.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 291, doi. 10.7506/spkx1002-6630-20191008-028.
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- Article
3
低共熔溶剂液-液微萃取-高效液相色谱法检测 辣椒粉中 6 种苏丹红色素含量.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827003
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- Article
4
QuEChERS-高效液相色谱-串联质谱法测定禽蛋中 10 种氨基糖苷类药物残留.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 53, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240327008
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- Article
5
高效液相色谱-三重四极杆/复合线性离子阱 质谱法同时测定液态发酵食品中 14 种 生物胺及其代谢物.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 87
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- Article
6
低共熔溶剂液液微萃取高效液相色谱法 检测调味油中 6 种工业染料.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7573
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- Article
7
气相色谱-质谱/质谱法测定美白化妆品中5种酚类物质.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 1, p. 84, doi. 10.3969/j.issn.1001-1803.2022.01.013
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- Publication type:
- Article