产β-D-半乳糖苷酶马克斯克鲁维酵母的 分离鉴定及其产酶特性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 158, doi. 10.7506/spkx1002-6630-20181120-226
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- Publication type:
- Article
Works matching AU 余志坚
Results: 9
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甲醇芽孢杆菌凝乳酶的重组表达及其结构特性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 39, doi. 10.7506/spkx1002-6630-20181025-286
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- Article
3
藏灵菇胞外多糖的理化性质及其在切达干酪中的应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 121, doi. 10.7506/spkx1002-6630-20181018-192
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- Article
4
植物乳杆菌YW11杀菌型发酵乳调节 肠道菌群结构.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 169, doi. 10.7506/spkx1002-6630-20180604-040
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- Article
5
基于快速成熟模型的藏灵菇发酵切达干酪挥发性风味物质分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 90, doi. 10.7506/spkx1002-6630-201808015
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- Article
6
益生性植物乳杆菌对切达干酪挥发性风味形成的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 49, doi. 10.7506/spkx1002-6630-201804009
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- Article
7
某型圆锥破碎机矿石颗粒群破碎特性分析.
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- Nonferrous Metals (Mineral Processing Section), 2023, n. 6, p. 49, doi. 10.3969/j.issn.1671-9492.2023.06.006
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- Article
8
基千公共选择理论的新时期地质灾害防治 力量的“ 1 + 6 “聚合模式研究.
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- Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2020, v. 49, n. 10, p. 50, doi. 10.16283/j.cnki.hgkwyjg.2020.10.014
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- Article
9
工艺条件对杀菌型褐色乳酸菌饮料稳定性的影响..
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- China Brewing, 2021, v. 40, n. 2, p. 72, doi. 10.11882/j.issn.0254-5071.2021.02.014
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- Article