Works by 余宇坚

发酵食品源功能活性肽及其应用研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 364, doi. 10.13982/j.mfst.1673-9078.2021.8.1083

By:

• 黄晓辰;
• 蔡友华;
• 马金魁;
• 张少平;
• 谢莹玉;
• 谢学敏;
• 余宇坚

Publication type:

Article