基于代谢组学的不同年份青砖茶主要品质成分分析.
- Published in:
- Journal of Tea Science, 2025, v. 45, n. 1, p. 133
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- Article
Works by 余子铭
Results: 2
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桂花青砖茶制备工艺优化及挥发性成分分析.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 224, doi. 10.11882/j.issn.0254-5071.2024.12.033
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- Article