猪肉及制品中HEV、PEDV 和PDCoV 三重 qPCR 方法的建立与应用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 210, doi. 10.13386/j.issn1002-0306.2023020164
- By:
- Publication type:
- Article
Works by 余姓鸿
Results: 2
1
2
化学发光免疫方法在食品安全检测中的 应用及展望.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7603
- By:
- Publication type:
- Article