2 种前处理技术/气相色谱-质谱技术测定食用植物油中16 种多环芳烃残留量及其对比研究
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 859
- By:
- Publication type:
- Article
Works by 余可垚
Results: 4
1
2
毛细管电泳在蛋白质及其水解产物分析中的 应用及进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5855
- By:
- Publication type:
- Article
3
加速溶剂萃取-凝胶渗透色谱-气相色谱-串联质谱 法测定中华绒鳌蟹中 16 种多环芳烃.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6894
- By:
- Publication type:
- Article
4
同位素稀释高分辨气相色谱-高分辨磁质谱法测定大闸蟹中二 英及其类似物 噁.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4142
- By:
- Publication type:
- Article