Works by 余元善

Results: 86

凝结芽孢杆菌 BC30 冻干保护剂的筛选及其对菌粉消化耐受性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 154, doi. 10.13386/j.issn1002-0306.2024070228

By:

刘俊杰;
陈宁宁;
徐玉娟;
吴继军;
余元善;
彭健;
邹波;
李璐

Publication type:

Article

不同地区 6 种传统发酵辣椒制品理化指标及细菌多样性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2025.08.007

By:

史楠;
陈亚男;
余婕;
于丽娟;
申挥;
胡腾根;
余元善;
江凯;
罗海波

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

蓝莓花青素的提取及其抗氧化活性和稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 137, doi. 10.12161/j.issn.1005-6521.2023.12.019

By:

段邓乐;
徐海燕;
冯志强;
陈彦伶;
董晓泳;
王琴;
肖更生;
余元善;
黄华生

Publication type:

Article

枸杞馅料的制作工艺及其主要营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010

By:

王晨祥;
彭健;
温靖;
李璐;
余元善;
吴继军;
徐玉娟

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

百香果果脯工艺研究及品质测定.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 53, doi. 10.12161/j.issn.1005-6521.2019.20.010

By:

黄桂涛;
肖嘉琪;
余元善;
杨婉媛;
安可婧

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

3 种速冻技术在竹笋冻结应用中的适宜性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 212, doi. 10.7506/spkx1002-6630-20240529-256

By:

范振梅;
申挥;
胡腾根;
程丽娜;
于丽娟;
徐玉娟;
吴继军;
余元善

Publication type:

Article

近冰温贮藏在延缓甜龙竹笋采后木质化衰老中的作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 216, doi. 10.7506/spkx1002-6630-20231226-218

By:

杨双鹤;
申挥;
罗海波;
苏火生;
邹琴;
俞源河;
陈亚男;
余元善;
胡腾根;
董霞;
于丽娟

Publication type:

Article

分子动力学模拟分析超高压对固液两态多酚氧化酶稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 33, doi. 10.7506/spkx1002-6630-20230728-312

By:

李镜浩;
梁展鸿;
肖更生;
徐玉娟;
余元善;
吴继军;
彭健;
李璐;
程丽娜

Publication type:

Article

蜜柚果肉膳食多酚的结构鉴定及抗氧化机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 202, doi. 10.7506/spkx1002-6630-20201124-238

By:

李汀;
邹波;
吴继军;
徐玉娟;
余元善;
李璐;
傅曼琴;
程丽娜

Publication type:

Article

桑葚渣多酚提取物冻干粉的制备及稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 73, doi. 10.7506/spkx1002-6630-20191121-250

By:

邹颖;
余元善;
邹波;
程丽娜;
肖更生;
吴继军;
卜智斌;
徐玉娟

Publication type:

Article

分段式远红外-热泵干燥对龙眼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 118, doi. 10.7506/spkx1002-6630-20191020-210

By:

彭健;
王蔚婕;
唐道邦;
温靖;
李璐;
杨婉媛;
吴继军;
余元善

Publication type:

Article

荔枝汁中谷蛋白结构及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008

By:

袁星星;
余元善;
吴继军;
肖更生;
徐玉娟;
邹波

Publication type:

Article

石榴皮活性物质提取及其W/O/W乳液稳态化包埋研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 167, doi. 10.16429/j.1009-7848.2024.09.016

By:

左云会;
胡腾根;
朱永清;
徐玉娟;
唐语谦;
余元善

Publication type:

Article

间歇式红外辅助热泵干燥对龙眼品质及挥发性成分的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 190, doi. 10.16429/j.1009-7848.2024.01.020

By:

朱经楠;
彭健;
谢子权;
余元善;
唐道邦;
辜青青;
徐玉娟

Publication type:

Article

荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020

By:

李依娜;
余元善;
胡腾根;
李璐;
吴继军;
肖更生;
邹波;
智斌

Publication type:

Article

不同贮藏温度枸杞馅料品质变化及预测模型构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032

By:

王晨祥;
彭健;
徐玉娟;
温靖;
李璐;
余元善;
吴继军;
林羡

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

不同年份陈皮黄酮成分分析及抗氧化活性评价.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 3, p. 623, doi. 10.3969/j.issn.2095-1191.2020.03.019

By:

刘丽娜;
徐玉娟;
肖更生;
吴继军;
余元善;
傅曼琴

Publication type:

Article

竹笋壳活性物质及其加工利用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 110, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904007

By:

孟千杰;
温棚;
申挥;
于丽娟;
余元善;
吴继军;
徐玉娟;
胡腾根

Publication type:

Article

花青素降解机制与稳态化研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305002

By:

王健霞;
余元善;
吴继军;
温靖;
邹波;
胡腾根;
徐玉娟

Publication type:

Article

非靶标代谢组学分析不同低温贮藏方式下麻竹笋代谢物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 212

By:

刘东杰;
刘祯;
阎莹莹;
张文会;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

不同品种柚子海绵层可溶性膳食纤维对酸奶储藏期品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 292

By:

陈嘉佳;
徐玉娟;
余元善;
彭健;
李璐

Publication type:

Article

蓝莓花色苷对美拉德有害产物形成的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 105

By:

张阮冰;
廖婉睿;
段邓乐;
雷怡昕;
董晓泳;
王琴;
余元善;
肖更生;
黄华生

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

贡柑籽油的提取及理化性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7431

By:

余元善;
郑自奋;
张桐;
毛国兴;
伍俏佳;
胡益波;
王锋;
马路凯

Publication type:

Article

黄粉虫油理化性质及营养特性的研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162

By:

郑自奋;
崔芸;
林勇;
刘勇;
刘袆帆;
肖更生;
余元善;
马路凯

Publication type:

Article

不同成熟度及海拔地区刺梨果实营养活性成分比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9556

By:

陈钰祺;
徐玉娟;
林羡;
余元善;
温靖;
傅曼琴

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

油柑品种制汁特性评价及特征性风味成分分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 248, doi. 10.13386/j.issn1002-0306.2023090165

By:

郑自奋;
陈晓维;
邹波;
余元善;
肖更生;
马路凯

Publication type:

Article

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

不同品种黄皮果实营养成分及加工特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284

By:

钟思彦;
邹波;
林锦波;
傅曼琴;
吴继军;
余元善;
陈晓维;
徐玉娟

Publication type:

Article

γ-氨基丁酸 (GABA) 的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004

By:

周俊萍;
徐玉娟;
温靖;
吴继军;
余元善;
李楚源;
翁少全;
赵敏

Publication type:

Article

酶解对香蕉果酒发酵前后风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 98, doi. 10.13386/j.issn1002-0306.2023030300

By:

钟思彦;
徐玉娟;
余元善;
吴继军;
李璐;
卢楚强;
陈从贵;
邹波

Publication type:

Article

不同益生菌对三华李发酵果汁品质及其体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 143, doi. 10.13386/j.issn1002-0306.2023030214

By:

杜晓仪;
杨继国;
徐玉娟;
吴继军;
余元善;
邹波;
彭健;
李璐

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 214, doi. 10.11882/j.issn.0254-5071.2023.07.035

By:

费永涛;
黄一鹤;
屈春云;
王宏;
黄力;
刘功良;
余元善;
卢楚强;
陈从贵

Publication type:

Article

白酒酒曲微生物菌群对其风味形成影响研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 22, doi. 10.11882/j.issn.0254-5071.2023.05.004

By:

梁敏华;
赵文红;
白卫东;
余元善;
卢楚强;
陈从贵;
费永涛

Publication type:

Article

高通量测序技术在白酒微生物多样性中的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 15, doi. 10.11882/j.issn.0254-5071.2023.05.003

By:

胡梓晴;
刘晓艳;
白卫东;
赵文红;
魏先领;
钱敏;
费永涛;
余元善

Publication type:

Article

发酵蔬菜抗氧化活性的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2022.01.003

By:

陈嘉佳;
李璐;
余元善;
徐玉娟

Publication type:

Article

不同乳酸菌发酵对菠萝浆品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 111, doi. 10.11882/j.issn.0254-5071.2021.02.022

By:

李依娜;
邹颖;
余元善;
邹波;
肖更生;
吴继军

Publication type:

Article

益生菌对发酵菠萝果汁综合品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020

By:

李璐;
徐玉娟;
温靖;
陶家琪;
彭健;
吴继军;
余元善

Publication type:

Article

骏枣果醋发酵过程中营养品质变化及风味成分分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 84, doi. 10.11882/j.issn.0254-5071.2020.10.017

By:

卜智斌;
徐玉娟;
温靖;
余元善;
刘昊澄;
邹波;
周珊珊

Publication type:

Article