Works by 佘永新
1
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7956
- 贾 莉;
- 马 俊;
- 李 壮;
- 王 淼;
- 潘凌屹;
- 杨艺玥;
- 王猛强;
- 焦 逊;
- 肖 明;
- 佘永新
- Article
2
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7546
- 李 壮;
- 马 俊;
- 杨艺玥;
- 贾 莉;
- 肖 明;
- 王 淼;
- 王珊珊;
- 郑鹭飞;
- 邵 华;
- 王 静;
- 佘永新
- Article
3
- Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7920
- Article
4
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5923
- 张乐;
- 赵文文;
- 郭静远;
- 邵华;
- 佘永新;
- 金芬;
- 王淼;
- 王静
- Article
5
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 109, doi. 10.16210/j.cnki.1007-7561.2023.01.014
- 熊春晖;
- 佘永新;
- 焦 逊;
- 邵 勇;
- 贾 莉;
- 王 淼;
- 肖 明;
- 王 静
- Article
6
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2017, v. 19, n. 2, p. 245, doi. 10.16801/j.issn.1008-7303.2017.0033
- 江泽军;
- 曹晓林;
- 李 辉;
- 张 婵;
- 金 芬;
- 佘永新;
- 王 静
- Article
7
- Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 6, p. 843, doi. 10.7505/j.issn.1007-9084.2016.06.020
- 乌曰娜;
- 金芬;
- 苏杭;
- 高奸;
- 张鹏;
- 茂俊;
- 邵华;
- 珊珊;
- 鹭飞;
- 佘永新;
- 王静
- Article
8
- Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 2, p. 242, doi. 10.7505/j.issn.1007-9084.2016.02.016
- 张 鹏;
- 金 芬;
- 李敏洁;
- 江泽军;
- 乌日娜;
- 邵 华;
- 金茂俊;
- 佘永新;
- 郑鹭飞;
- 王珊珊;
- 王 静
- Article
9
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 330, doi. 10.7506/spkx1002-6630-20240904-039
- 李方束;
- 张瑞婷;
- 程赞;
- 胡广玥;
- 马原野;
- 岱钦;
- 康蕊;
- 李鑫;
- 佘永新;
- 王珊珊
- Article
10
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 344, doi. 10.7506/spkx1002-6630-20210908-092
- 颜朦朦;
- 李慧冬;
- 张文君;
- 陈子雷;
- 郭长英;
- 朱 超;
- 佘永新
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 305, doi. 10.7506/spkx1002-6630-20201114-153
- 冯格格;
- 王猛强;
- 李 壮;
- 佘永新;
- 王 淼;
- 曹 振;
- 王珊珊;
- 郑鹭飞;
- 金茂俊;
- 王 静;
- 邵 华;
- 金 芬
- Article
12
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 285, doi. 10.7506/spkx1002-6630-20201105-058
- 李芙蓉;
- 向发椿;
- 曹丽萍;
- 邵 勇;
- 佘永新;
- 郑鹭飞;
- 金茂俊;
- 金 芬;
- 王 静;
- 李崇瑛;
- 王珊珊
- Article
13
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 292, doi. 10.7506/spkx1002-6630-20181106-066
- 韩何丹;
- 佘永新;
- 贺永娟;
- 何亚荟;
- 王猛强;
- 王 淼;
- 王珊珊;
- 郑鹭飞;
- 曹 振;
- 邵 华;
- 金茂俊;
- 金 芬;
- 王 静;
- 高丽萍
- Article
14
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 263, doi. 10.7506/spkx1002-6630-201823039
- 颜朦朦;
- 佘永新;
- 洪思慧;
- 张 超;
- 曹晓林;
- 王猛强;
- 王珊珊;
- 郑鹭飞;
- 金茂俊;
- 邵 华;
- 金 芬;
- 刘海金;
- 王 静
- Article
15
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 262, doi. 10.7506/spkx1002-6630-201808041
- 洪思慧;
- 佘永新;
- 张 超;
- 曹晓林;
- 郑鹭飞;
- 王珊珊;
- 金茂俊;
- 邵 华;
- 金 芬;
- 劳水兵;
- 闫飞燕;
- 王 静
- Article
16
- Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240328008
- Article