拮抗酵母菌挥发物单体对草莓灰霉病的防治效果.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 230, doi. 10.7506/spkx1002-6630-201821035By:余 伟;宋 玥;佘仲露;奚裕婷;郭虹娜;蒋春号;肖红梅Publication type:Article